Bhabheri Bhabhi Rinokonzerwa neBiscuit-Like Topping

Izvi zvinokonzerwa nekrisbribri cobbler inogadzirwa nemafuta e-blueberries matsva kana mazhenje uye bhisiki-kufanana.

Bhabheriberry cobbler yokuzadza isinganzwisisiki nemimwe sinamoni yevhu, Iyo nyore biscuit-like topping is snap yekugadzirira nehutu hwakanyunguduka uye mukaka. Wedzerai kikapu kana mashuga maviri kusvika mumusanganiswa webhisiki kana iwe uchida kutapira gorosi. Ona mazano uye kuchinja kunoenderana nechepeti yemamwe mazano.

Related : Blueberry Crisp ne Oat Crumb Topping

Zvamunoda

• 2/3 kapu granulated sugar
• 2 tablespoons cornstarch
• 3/4 mukombe mvura
• 3 makapu matsva kana mazhenje emabhakede
• 1 teaspoon yakanyunguduka mafuta
• 1 teaspoon pasi sinamoni
• 1 mukombe yakasviwa furawa yechinangwa, 4 o2
• 2 tablespoons granulated sugar, optional
• 1 1/2 mashupuni kubika poda
• 1/2 teaspoon munyu
• 1/3 mukombe wemukaka
• 3 tablespoons yakanyunguduka mafuta

Nzira Yokuita Izvo

1. Butter a 1 1/2-quart baking dish kana sepa 9-inch pie. Heat oven to 425 F.
2. Muchipupe, nganisa 2/3 mukombe wegranulated shuga uye cornstarch, inyura mumvura. Uyai kumota; achikurudzira nguva dzose, viraira kwemaminiti 1. Wedzera blueberries uye mubatanidze zvakanaka.
3. Dururira musanganisi weBraberry muzvigadzirwa zvakagadzirwa kubika kana hoka yepee 9-inch pie. Fukidza nesinoni uye giradza ne 1 teaspoon yakanyunguduka bhotela.
4. Muchengetedze, sunga upfu, 2 maspuniji e shuga (kana uchishandisa), poda yakakangwa, uye munyu.

1. Dururirai mukaka uye maspuni matatu akadonha boroti mukapu yekuyeresa; kuwedzera kuupfu musanganiswa zvose kamwechete. Itirai kusvikira musanganiswa yakanyoroveswa uye inogadzira bundu rakakora. Drop spoonfuls yehupfu pa blueberries.
2. Bika kwemaminitsi 25 kusvika ku30, kana kusvika zvisingasviki.

Mazano uye Kusiyana

• Dzorera anenge 2/3 mukombe we blueberries ane maapulo ane shredded.
• Ita brukribri cobbler isinganyanyi kukosha neyekupwanyisa kwechikafu. Kushushikana pamusoro pe 1/3 mukombe wepecans yakakoswa ; sanganisirai pecans yakashambwa ne 1/4 mukombe weupfu hwose-chinangwa, 1/4 kapu yehuga yakasvibirira tsvuku, uye 1 1/2 mapuniko ehutu. Sangana neforogo kana minwe yako kuti iite. Fukisa pamusoro pemusoro wekodhi. Bika sezvaakarayirwa.

Nutritional Guidelines (pakushanda)
Calories	318
Total Fat	10 g
Saturated Fat	5 g
Unsaturated Fat	4 g
Cholesterol	21 mg
Sodium	439 mg
Carbohydrates	55 g
Dietary Fiber	4 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)