Iyi mutsva yeapulo uye cranberry keke inonaka uye ine caramel sauce (ona pasi apa), kirimu chechi frosting , kana kushandiswa kunotyisa kweshuga yehupfu. Iko gaka rakanyorova uye rinonaka uye rakakwana kwekudya kwezuva nezuva kana kwechiitiko chinokosha.
Zvinonhuwira uye pecans kana kuti walnuts zvinopa keke flavor uye mamwe mavara akaoma. Kana iwe uchitsvaira keke, shandisa dzimwe pecans kana kuti walnuts zvakagadzirwa pamusoro pepamusoro.
Zvamunoda
- 4 maapuro makuru (kana kuti 5 kusvika ku6 maapuro mapapiro maduku)
- 1 makapu fresh cranberries
- 1 tablespoon
- mumonia
- 2 makapu yose-chinangwa choupfu
- 2 teaspoons kubika soda
- 1/2 teaspoon munyu
- 2 maspuniki pasi siminoni
- 2 mazai makuru
- 1/2 mukombe wemafuta yemafuta
- 2 makapu shuga
- 1 1/2 mashupuni vanilla
- 1 cup cup
- pecans (or walnuts)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F.
- Gira uye upfure 13-ne-9-na-2-inch inokanya gorofu kana kuisa spray it nekubika kubika neupfu.
- Girai maapuro uye musimudze. Chop the aples finely. Iwe unofanirwa kuva ne 4 kana 4 1/2 makapu emaapuro akachekwa.
- Chop the cranberries coarsely. Unofanirwa kunge uine 1 1/2 makapu emakranberries akachekwa.
- Gadzira maapuro akachekwa uye cranberries mundiro; kuputira nejisi remuti uye kuisa parutivi.
- Mune imwe ndiro yakabatanidza upfu, kubika soda, munyu, uye sinamoni; whisk kuti uenzanise zvakaoma zvinoshandiswa zvakakwana ndokuisa parutivi.
- Muchivhiri chinosanganisa nemagetsi anokonzera magetsi, kurova mazai nemafuta emichero, shuga, uye vanilla kusvikira batter iri yakasviba uye yakanyatsogadzirwa.
- Newavhenganisi pamhepo yakadzika, zvishoma nezvishoma zvinorohwa muivhu rakaoma kusvikira zvose zvinoshandiswa zvakanyoroveswa.
- Fungidza mushonga weapleberry-cranberry nemiti yakakoswa mubatter.
- Paridzai batter muhari yakagadzirira kubika.
- Bheka apple cranberry keke muvheni yephenheti yemaminitsi 45 kusvika ku55, kana kuti kusvika keke inodzoka kana isingabatwi nemunwe.
- Gadzira keke muzvikwereti kuti ushumire. Tarisa keke nehupfu yakasviba kana caramel sauce (pasi), kana chisvinike chakakanyiwa nekisiki chechi chando .
- Ivhara keke zvakasimba uye uchengetedze mufiriji kwemazuva matatu kusvika ku5.
Nyore Caramel Sauce
- Muchengetedze pamusana wekupisa mukati, sanganisira 4 tablespoons yearori ne 1/2 mukombe wehutu tsvuku.
- Cook, inomutsa, kweminiti imwe.
- Wedzera 1/2 mukombe weremoro cream uye uuye kumota; kubika kwemaminitsi maviri.
- Wedzera madonhwe mashoma evanilla, kana achida.
- Dzorera pamusoro pekiki musati watanga kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 267 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 56 mg |
| Sodium | 268 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |