Dai munhu wese aiziva kuti zvakanga zviri nyore sei kuti vaite salsa yavo pachavo, inogona kurasikirwa nharaunda yayo seyokutengesa kwepamusoro! Iyi shanduro, inozivikanwawo se pico de gallo , inonyanya kuve nyore uye inongosanganisira zvishoma zvekucheka. Shandisa iyi salsa fresca sechidimbu nechiputi, chakakonzerwa nezvo, chakaiswa mu tacos , chakasanganiswa pamashizha, kana kushanda pamwe chete nemhuka yakakangwa .
Iwe uchaona kuti pane zvakawanda zvekusarudza kuita salsa sezvamunofarira mukapepe pachayo. Tsvaga pasi kuti uwane zvimwe zvakasiyana-siyana zvinokuchengetedza iwe salsas zvakasiyana-siyana gore rose!
Zvamunoda
- 4 midzi
- tomato
- 1/2 duku anyanisi (mutsvuku kana tsvuku, sarudzo yako!)
- 1 clove zvishoma garlic (garlic)
- 1
- fresh chile chile (kusarudza)
- 1 lime (kusarudza)
- Gungwa rakaisvonaka munyu
- Inenge 1/2 mukombe mutsva cilantro mashizha (kusarudza)
Nzira Yokuita Izvo
Hull, kana kuti bvisa mheyo, kubva pamatato (isa mutsara webanga rakapinza kumakona pedyo nechepakati kana kumagumo, shandura tomato kumativi ose emudzimai kuti ubudise ganda rakasviba-rakafanana nekugadzira sitirobheri ).
Durai tomate muhafu yekafu. Dzorera kunze uye kubvisa huwandu hwembeu uye juice. Gadzirai matamato mune chero zviyero zvakadini iwe unoda salsa yako kuti ive uye uise tomate yakakoswa mumidziyo yepakati.
Ita peel uye fodya usike anyezi. Wedzera iyo kune tomato. Kana ichiita seanisiki yakawanda kwazvo kuwandu hwematato, usati uwedzere iyo yose!
Kana uri kushandisa gariki, nyora uye uidye iyo usati wawedzera ku salsa. (Cherechedza kuti gorosi yakasvibirira inogona kuvhara nyore kune dzimwe mavhiri, saka shandisa zvishoma.)
Kana iwe uchida salsa yako inonaka, shandisa chile! Ndine fan of serrano chiles nokuda kwekucheka kwakapetwa kuenzaniswa nejalapeños, asi rudzi rwechile uye kuti zvakadini zvinoenderana nemafungiro aunoda kuwana. Bvisa shini nembeu, uye gadzirai chile uwedzere ku salsa.
Gadzirai zvose zvamakawedzera kune ndiro kusvika ikozvino.
Kana iwe uri kushandisa lime, uricheke hafu uye finyisa jisi yaro kuti unwe pamusoro pemusanganiswa. Torazve kuti ubatanidze salsa neyimu juisi. Kana iwe uchida kuti asidi ikwekwe asi usina chaini, iwe unoziva kuti madonhwe mashomanana ewaini yepamusoro yewaini yewaini inotyisa, zvakare.
Fukidza nomunyu, kumutsa, kuvira, uye kuwedzera mamwe munyu sezvinodiwa.
Kana iwe uri fan of cilantro, shandisai mazai emashizha uye muvabatanidze.
Shandisa salsa mumutambo wekupedzisira uye nokukurumidza zviri nani-ndiro zita rokuti "fresh salsa" shure kwezvose, uye ruzhinji rwekutsvaga rwayo rwuri mune ruzivo rwakanaka uye rwakasimba!
Kusiyana
Kubata chile usati waisimudza uye kuchikanda.
Fuka mu 1/2 kusvika 1 kiyipuniki crumbled Mexican oregano.
Shandisai onion mune pani inopisa kana grill musati maita.
Shandisa tomatillos panzvimbo yevamwe (kana zvose!) Yematato.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 66 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |