Easy Lemon Meringue Pie Recipe

Rudo lemon meringue pie? Edza iyi recipe neinonaka, tangy lemon curd uye zvinhu zvakawanda zvemeringue zvakakwirira zvakakwirira.

Zvamunoda

• 4 mazai evha (chengetedza vatsvene nokuda kwemeringue)
• 1/3 mukombe cornstarch 3 tablespoons
• 1 1/2 makapu mvura
• 1 1/3 makapu shuga
• 1/4 teaspoon munyu
• 3 tablespoons butter 2 tablespoons
• 1/2 mukombe jemusi juice 2 lemimu, juiced uye yakatsvaga
• 1 tablespoon yakagadzirwa grated lemon zest
• 1 (9-inch) chikafu chisati chagadzirwa
• 4 mazai vatsvene
• 1 chine cream ye tartar
• 2 tablespoons shuga 6 mashupuni

Nzira Yokuita Izvo

Ita Iroti Kuzadza:

1. Preheat oven kusvika 375 degrees F.
2. Whisk mazai ehuni muhupamhi hukuru kuyananisa ndiro ndokuisa parutivi.
3. Muchengeteri pamusana wekupisa mukati, zvinosanganisira cornstarch, mvura, shuga, uye munyu. Whisk kubatanidza. Kurudzira kazhinji uye kuunza kusanganiswa kusvika pakubikira. Birai kwemaminiti 1.
4. Bvisa kubva pakupisa uye, paunenge uchinge whisking briskly, wedzura 1/2 kapu yemusanganiswa unopisa panguva yezai mazhenje kusvikira wanyanyisa hafu yechitsva.

1. Dzorerai musanganiswa weiyo mupuvha. Deredza kupisa kusvika pasi uye kubika, zvichikurudzira nguva dzose, kweminiti imwe miniti. Bvisa kubva kupisa uye unyorove uchinge uchinge uri muhotela, juisi, uye zest kusvika zvakanaka zvakabatana.
2. Dururirai musanganiswa muhombe yekare yakabikwa. Spoon meringue (ona pasi apa) pamusoro pepamusoro apo kuzadza kuchiri kupisa. Meringue inofanira kuvhara zvachose musanganiswa wemononi. Bika kwemaminitsi gumi kusvika ku12 kana kusvika meringue ndarama. Bvisa kubva kuvevheni uye kunotonhorera pamatare. Ita kuti pie yakanatswa zvachose tisati taita.

Ita Meringue Topping:

Svetai mazai evha mumudziyo wegadziri wemirasi kusvikira mapuranga ari nyore uye zvishoma nezvishoma uwedzere shuga uye ramba uchirova kusvika mashizha akaoma fomu anenge 1 kusvika 2 maminitsi. Shandisa kuti uite peji rekuzadza.

Zvimwe Gourmet Pie Recipes

• Mocha Latte Chocolate Pie
• Chocolate Midnight Pie

Nutritional Guidelines (pakushanda)
Calories	299
Total Fat	7 g
Saturated Fat	4 g
Unsaturated Fat	2 g
Cholesterol	116 mg
Sodium	111 mg
Carbohydrates	54 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)