Easy Peach Cobbler neBiscuit Crust

Iyi peach cobbler ndiyo dessert yakakwana kune chero nguva.

Zvinyorwa zviviri zvekudya zvekumaodzanyemba zvekumaodzanyemba - mapeaches nemabhisiki - anoungana pamwe chete mumutsara uyu uri nyore. Bhuku rakaputika-bundu-bundu rinotakura kunakidza kunogadzirwa kubva kumapapeni akakaniwa, zvichireva kuti unogona kufara nekubata kwekare kare peach season.

Shandisai dessert iyi inonaka inotonhorera nekrimuki kana mhepo inotyisa ye cream cream.

Zvamunoda

• Nokuzadza:
• 1 huru inogona (29 ounces) peaches musirasi
• 1/2 mukombe shuga (granulated)
• 2 tablespoons cornstarch
• 1/2 teaspoon jisi remon
• Nokuda kweBiscuit:
• 1 cup cup
• 1/4 teaspoon munyu
• 2 1/2 masipunikiti kubika poda
• 1 tablespoon shortening
• 1/2 mukombe wemukaka
• 2 tablespoon batare (akacheka muzvidimbu zviduku, pamwezve kuisa ndiro iyo)
• 2 tablespoons
• sinamoni shuga

Nzira Yokuita Izvo

1. Heat oven to 425 F.
2. Shandisa peaches, kuchengetedza mvura.
3. Gadzirai shuga uye cornstarch muchokupu. Itai kuti mu peach yakachengetwa peach uye muuye nayo kumota pamusoro pemvura inopisa. Birai sirasi kweminiti imwechete, ichikurudzira nguva dzose. Bvisa pani kubva pamoto. Ita mujisi remuori uye uwedzere peaches. Chiisa parutivi kunotonhorera apo iwe unogadzira bhasike.
4. Sakanidza upfu, munyu uye kubika mupfu muhari; akacheka mukuderedzwa neefry blender kana maviri mapanga. Wedzera mukaka zvishoma nezvishoma kuti uite bundu rakakora. Tendeukira kune imwe nzvimbo yakasvibiswa uye uise hupfu kuti ukwanise kubika ndiro.

1. Spoon musanganiswa wePeach mucheka wakakoshwa kana kubika ndiro, uine musoro nezvidimbu zvehotela. Fukidza nayo neshuga yekinamoni.
2. Rongai mukanyiwa pamusoro pemiti peach kuzadza uye kuvhara mitsetse.
3. Bika chigamba chemaminetsi 16 kusvika kumakumi maviri, kana kusvika kumusoro kutendeuka ndarama. Kuchenesa kwemaminitsi gumi nemaminetsi makumi maviri asati ashumira.

Iwe Unogonawo Kuda

• Old-Fashioned Peach Cobbler
• Kurumidza uye Nyore Peach Crisp
• Kurumidza uye Yakaoma Peach Cobbler

Nutritional Guidelines (pakushanda)
Calories	284
Total Fat	10 g
Saturated Fat	5 g
Unsaturated Fat	4 g
Cholesterol	17 mg
Sodium	462 mg
Carbohydrates	48 g
Dietary Fiber	5 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)