Herbal vinegars ndeimwe yezvinyorwa zvisinganzwisisiki zvokuputika uye kunyange zvakadaro vanopa chikwereti chinonzwisisika kune zvinonaka zvakawanda zvinonaka. Usavhara vhiniga yako kushandura kuti ugove wakashongedza kupfeka. Varimi vemizambiringa vachabva vachipfeka, kufanana nemayonnaise, sauces uye marudzi ose evanhu vanofarira.
Paunenge uchinyengedza zvisikwa zvako, ita zvimwe zvekupa kupa zvipo chero nguva. Nemhaka yevhinigaji acidity, herbal vinegars vanotora kwemwedzi inoverengeka.
Zvechokwadi kana iwe ukavaporesa, havatambi nguva refu.
Dambudziko: Avhareji
Nguva Inodiwa: 1 - 2 Maawa Anotangira, 1-2 Mavhiki kusvika kuGumi
Heino Ndezvipi:
Isai uye simbisai chisarudzo chenyu chemvura itsva kana maruva anodyiwa.
- Sterilize mabhodhoro ako kana zvirongo uye uite kuti zviome zvakanyanya.
- Chengeta zvishoma mishonga uye uzviise mumabhodhoro. Zadza chirongo che 1/3 chakazara nemashizha nemaruva. Tambanudza bhodhoro iwe paunenge waisa mishonga, kuti ugovaparadzira.
- Uyai nevhiniga muyamire uye kunyatsodururira mukati memahombe uye pamusoro pemiriwo. Zadza kune mukati me2 1/2 inch yepamusoro bhodhoro kana chirongo.
- Rega kuti utonhore uye usimbise mabhodhoro.
- Refrigerate uye inobvumira kukwira kwemavhiki 1 - 2.
- Mishonga nemaruva zvinogona kushandiswa kunze, kuwedzera upenyu hwevhiniga yako.
- Ramba firiji.
Mazano:
- Sarudza mishonga yemaruva nemaruva, kuti uise ruvara rwewaini yako.
Zvisarudzo zvakanaka zvemishonga yemafuta zvinosanganisira: basil, borage, calendula, chiki dzakasviba, cilantro, dill, nasturtium, rosemary, sage, savory, tarragon, uye thyme.
- Zvibereko, zvinonhuwira, garlic uye peppercorns zvinoshandawo zvakanaka.
- Zvipo zvakawanda vanogamuchira havadi kushandisa chimwe chinhu chakanaka. Uvayeuchidze vhiniga haigoni kuchengeta nekuvimbisa kuita gore rinotevera. Kana iwe ukapa vhiniga sechipo paunenge uchidzivirira, nyora ne "Wakagadzirira Kushandisa" zuva.
- Putira nebhebheni uye chirairo kana kuvhara kumusoro nejira rekushongedza nyika-tarisa. Itaiwo mapeji anodiwa mukupa sechipo.
Zvaunoda:
- Sterilized jars kana Bhodhoro
- Lids kana Corks
- Wine Waini Vhiniga kana White Rice Vhiniga
- Herbs, Edible Flowers, Chile Peppers