Russia sourdough rije rye ishoko rechingwa remoyo rinoreva kuendesa chikafu chekudya uye, zvichida, mamwe machunks of pickled herring. Kana kuti uedze mucheketi yakagadzirwa neEastern European flair!
Ichi chingwa chinotora kuronga. Yega yega yega inofanirwa kuitwa 4 kusvika kwemazuva mashanu mberi kwekubika kwezuva asi, o, yakakosha.
Ingoyeuka, rye yehave inowanzova yakasimba, saka usaramba uchiwedzera upfu hwemweya kuti ubvise kunyarara. Iyi ndiyo nzira iyo inofanira kuva nayo. Uye heyi pano Leftover Rye Bread Recipes .
SHORTCUT: Kutenga mararamiro anonzi sourdough.
Zvamunoda
- Rye Sour:
- 1 pape / 2 1/4 mashupusi mbiriso (pakarepo, kwete kukurumidza mbiriso)
- 1 kapu yemvura (inopisa kune wrist)
- 1 1/2 makapu upfu
- 1 sekii eiii (yakasviba, yakareba)
- Dhamo:
- 1/4 kapu yemvura (yakasvibirira pawrist)
- 1 pape / 2 1/4 mashupusi mbiriso (pakarepo, kwete kukurumidza mbiriso)
- 1/2 teaspoon shuga
- 4 1/2 makapu upfu (unbleached, zvose-chinangwa)
- 1 kapu yemvura (kubika)
- 1/2 kapu pumpernickel kana coarse rye kudya
- 1/4 mukombe yekubika mafuta
- 1 1/2 mashupuni munyu
- 1/4 mukombe molasses
- 4 1/2 maasipuni kahawa (pakarepo)
- 1/2 oga chokoti (unsweetened)
- 2 makapu kupura (peji rye)
Nzira Yokuita Izvo
- Rye Sour: Dissolve mbiriso mu 1/2 mukombe mvura uye fungai mu 3/4 mukombe yefuraji yega yega. Ita muonikisi, kufukidza neupurasitiki nekugadzika pamusana wekupisa. Rega kusviba kusike uye kuwira shure. Mushure meizvi, simbisai muviri wacho kaviri pazuva kwemazuva matatu. Bvisai anii uye wobva wawedzera 1/2 mukombe mvura uye gara 3/4 mukombe wefuraji yega yega. Dhavhara uye gadzika parutivi. Apo mucheche amuka uye akawa zvakare zvakare (zvichida 1 rimwe zuva), rakagadzirira kushandisa.
- Shandisai mbiriso: Muchikamu chiduku, shandisa 1/4 mukombe inodziya mvura, mbiriso, shuga uye 1/4 mukombe weupfu hwose hunogadzirisa. Dhavhara uye gadzika pamaminitsi gumi nemashanu kana kusvika kusvika.
- Ita Dhundu: Munguva iyo, mune ndiro huru kana ndiro yegadziri yemirasi, inosanganisa mvura inopisa, pumpernickel, mafuta, munyu, molasses, kafi pakarepo uye chokoti. Kana izvi zvanyorova, wedzera rye rye mutsvuku, mbiriso musanganiswa, 2 makapu mukati megafura yefuraji uye yakasara 4 1/4 makapu yose-chinangwa chepfu. Sakanidza kusvikira pfumbu inobva kumativi embiya, uye bvisa maminitsi mashanu.
- Rega bundu rigare, rakaputirwa, kwemaminitsi mashanu uye bfugamira mamwe maminitsi mashanu. Chiedza kupfeka ndiro huru nekubika sipfiti uye kuisa mukanyiwa mariri, kutendeuka kamwechete kusvika kumafuta kumusoro. Dhavhara uye regai kuwedzera kusvika kaviri.
- Punch pasi pasi uye muparadzanise hafu. Ita chimwe nechimwe muchingwa chakakomberedza kana chakavharidzirwa uye chengetani panzvimbo yechando-yakagadzirwa bheji yakasanganiswa nezviyo. Dhavhara uye regai kuwedzera kusvika kaviri.
- Munenge maminitsi gumi nemashanu usati wada kubika, isa gango pamadziro ekupedzisira echoto kuti mvura iwedzerwe kuumba mhepo, uye uise imwe ganda reovhiri pamusoro payo nokuda kwechingwa. Ikoji inopisa kusvika ku 375 degrees.
- Kana wakagadzirira kubika, bvisa zvingwa nechinokamhina chikafu-slashing chiganda kana reza kusvika kusvika katatu diagonally kana imwe nguva yakareba uye uvarove nechando chakanwa mazai ega.
- Dururira 2 kana 3 makapu emvura mupani kuti uite steam. Isa zvingwa mumahwindo zvakananga pamusoro. Bika 35-40 maminitsi kana kusvika pane imwe nguva -verenga thermometer inyore 195-200 degrees. Bvisa kubva muvheni uye ugobuda pani. Rega kupora zvachose pamatare. Rye yechingwa ine gummy kutsika kana ichidyiwa.