Kurumidza uye Yakaoma Peach Cobbler

Iri nyore nyore peach cobbler yakabikwa neinyore, keke-yakafanana nekucheka yakasaswa nesinamoni-shuga. Canned Peaches inoita peach cobbler yakakurumidza uye iri nyore kugadzirira, uye iri dessert inonaka inogona kufara chero nguva yegore.

Peach cobbler ndiyo quintessential Southern dessert. Ndiyo dessert yakakwana yekibiki kana yechina yeJuly celebration. Shandisai gomba rakasviba ne ice cream kana kuidya nekamu.

Zvamunoda

• 1 (29-ounce) inogona kunyoreswa mapeaches murasi
• 1 (15-ounce) iri mukati-kati inogona kudonhedzwa mapeaches musirasi
• 1/2 kusvika 1 teaspoon pasi sinamoni
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 mukombe shuga
• 1 cup cup
• 1 1/4 mashupuni kubika poda
• 1/2 teaspoon munyu
• 1 mazai makuru, arohwa
• 1/4 mukombe wemukaka
• 5 tablespoons yakanyunguduka mafuta, akaparadzaniswa
• 1/2 teaspoon vanilla extract
• 2 maspuniki granulated shuga akabatanidzwa ne 1/4 teaspoon pasi sinamoni

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 F (180 ° C / Gasi 4). Chiedza chechiedza chine 11-by-7-inch kana 9-inch square square baking dish.
2. Dhonza peaches, kuchengetedza sirasi. Kuisa parutivi.
3. Toss peaches nesinamoni uye nutmeg.
4. Muchidimbu unobatanidza 3/4 mukombe wesira pamwe nekorstarch. Nyora kusvikira zvakanaka zvakabatana; fukisa mukati pepaches.
5. Ronga mapeaches muzvigadzirwa zvakagadzirwa kubika.
6. Gadzirai 1/2 mukombe we shuga, upfu, hupfu hwebibiki, uye munyu mune ndiro yepakati; zvinokonzera kuwirirana zvakakwana.

1. Mubhokisi shomanana tsunga pamwe chete mazai, mukaka, mafurai matatu ehutende yakanyunguduka, uye kubudiswa kwevanilla.
2. Itai kuti musanganiswa wei muivhu rakaoma uye simbisai kusvikira musina kunaka. Bhatiri ichange yakaoma.
3. Uchishandisa chipuni, donha batter pamwe chete pamusoro pe peaches (iyo inopararira ichapararira sezvainobika).
4. Dzadzai nemasasa 2 efurai ehotela uye musasa musvini weSinamoni.
5. Bika muvheni yepisheni yakapetwa kwemaminitsi anenge 35 kusvika ku45, kusvikira kuchinge kuve kwakachena.

Nutritional Guidelines (pakushanda)
Calories	284
Total Fat	13 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	134 mg
Sodium	305 mg
Carbohydrates	38 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)