Vamwe vanoti hapano kushandisa zviri nani kune sloes pane muSloe Gin Recipe. Krisimasi haizombofi yakangofanana isina bhodhoro (kana kushandisa Vodka zvichienderana nechechi yako) asi Sloe Gin zvakarewo mudiki wakanaka wokunwa chero nguva.
Zvakanaka, mitambo inofanira kusarudzwa mushure mekutanga kwechando, asi kana yaibva uye yakagadzirira kusarudza kunobva pane kwaunogara iwe unotarisira kuva kunze kwekupedzisira kubva munaAgasti kusvika munaOctober - zvinotyisa kuti ichi ichipa nguva yakakwana yekugadzirira Krisimasi .
Nharaunda inowanika paBlackthorn musango muvhu. Muchibereko chakazara hapana chinyararire chekuona pamusi wekuvhuvhura mangwanani, mapurisa anotarisa asina kufanana neboka remazambiringa. Zvisinei, kusiyana nekumera mukati maibva, mazambiringa ane ruzha achafara, kupinda mu sloe zvichave zvakanyanya kuora mwoyo. Chibereko chacho chakaoma uye inonaka inonaka uye yakawanda.
Zvamunoda
- 425 grams sloes
- 475 milliliters gin (kana vodka)
- 225 gramu / 8 ounces shuga
Nzira Yokuita Izvo
- Tanga nekushambidza maruva ako pasi pemvura inonaya inotonhora kuti ubvise guruva kana zviduku zviduku uye grubs.
- Semue imwe neimwe inofanirwa kuvharwa kana kuvhurwa zvishoma kuitira kuti chibereko newaini zvipinde. Zvichida kutengesa imwe neimwe sloe-iyo inonyanya kudya-kana kuisa mahara mufiriji usiku hwose uye ganda richaparadzanisa rose pacharo.
- Chienzanisa mapurisa, edzai pint (475 ml) gin (kana vodka) uye 8 oz (225 g) shuga pane 425g / pound yemichero. Kuwedzera shuga kunogona kuwedzerwa gare gare kana iyo yakaguma yakasvibiswa haisi yekuda kwako.
- Sakanya shuga newaini yako yakasarudzwa uye inokurudzira kubatsira shuga kuputika.
- Isa nzvimbo yakakonzerwa nemiti muhombe huru kana mabhodhoro akavharidzirwa, usingazadza, usapfurikidza nemiti.
- Ivhara marara nemusanganiswa wewaini-shuga, vhura midziyo kana mabhodhoro ane chifukidziro uye doro munzvimbo inotonhorera.
- Tambanudza bhodhoro mazuva ose apfuuri kusvikira mucheka wakagadzirira unogona kutora kusvika kumwedzi miviri, asi kwenguva refu zviri nani. Saka, tanga kupisa mukutonga iwe uchange uine liqueur yeKrisimasi.
- Simbisa uye uchengetedze nzvimbo dzakasviba, tora roroki uye uwedzere shuga kunonaka. Dzorera liqueur kuti uchenese mabhodhoro, chisimbise uye unwe kana uchida.
Hazviiti kuburikidza nemitemo yakasununguka, vakadya shuga yakawandisa uye doro kuitira kuti vanyadzwe kuti vakuparadze.
Leftover sloes zvinonaka zvakanyoroveswa muchokoti yakanyunguduka uye yakashanda sekudya kwekudya kwemashure.
Wedzera mitambo shomanana yakanyanyisa kumutambo wechipfuva chewedzerwa, inonyatsoita mutsauko.
Ika mapepa akasimudzika nekamukira shoma uye ushande semamwe maitiro kuCranberry Sauce kana kuwedzera maruva kune Krisimasi Yakazara
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 198 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |