Serbian Meat Burek (Sa Mesom) Recipe neBhove, Nguruve neGwayana

Iri kero reSerbia chekudyara nyama kana kuti freek sa mesom inogadzirwa nemhepo, nyama yenguruve, uye gwayana. Bureks kana mapepi anoyevedza aripo muBalkans, Greece, Turkey uye Middle East.

Inogona kuumbwa kuva mahombekombe emahombekombe, mapairi, magirasi kana mapepa akazara, kana kubikwa muzvikwata zvemakona uye kucheka muzvikwereti. Zvinogona kudyiwa sezvifambiso kana kuti iyo huru iyo iyo inowanzoshandiswa nekodha kunwa.

Enzanisa iyi recipe nemupeki uyu weharuki yekakisi wakaitwa nemhepo yemombe chete kana ichi cheki checheki burek yakaitwa naMonterey Jack uye kottage cheese. Tevera matanho aya ari nyore anoratidza kuti ungaita seik .

Zvamunoda

• Nokuda kweMhuka Kuzadza:
• 1/2 pound pasi nyuchi chuck
• 1/2 pound rinonamatira pasi pork (bvisa nyama yenguruve uye shandisa imwe nyuchi uye gwayana, kana zvichida)
• 1/2 pound rinonamatira pasi lamb
• 1 yakakura yakanyungudutswa eonikisi
• 1 yakagadzirwa garlic clove
• 2 teaspoon munyu
• Pepper kuvira
• For the Filo:
• 1 (1-pound) pakapetwa pfumbu yekudya
• Vekudya, sunflower kana mafuta epungu
• For Topping:
• 4 mudzimba huru-yekupisa yakarohwa mazai
• 1/4 mukombe mafuta
• 1 1/2 makapu soda mvura

Nzira Yokuita Izvo

Itai Kuzadza

1. Muchikanda chikuru, kubika nyama, eonisi, uye garlic kusvikira nyama isisiri pini uye anyanisi ari kutenderera. Dhonza mu-colander, kurasira mafuta.
2. Dzokera kune skillet uye usanganise nomunyu uye pepper kuti unwe. Rega kupisa kunzvimbo yekupisa.

Unganidza uye Bake

1. Gadzira fodya yemafuro mumapuranga matatu (anenge mapeji 9 ega ega) uye inoramba yakafukidzwa. Verenga idzi mazano pamusoro Kushanda naFilo Dough .
2. Ikoji inopisa kusvika ku 375 F. Pfeka zvishoma 13x9-inch pan uye kubika spray. Isa pasi 3 mahwendefa e filo uye zvishoma nezvishoma kuisa mafuta. Dzokorora kavirizve kusvikira washandisa rimwe (9-sheet) murwi we filo.

1. Paridza pahafu yechando yakakanganiswa nyama. Zvadaro gara pasi 3 mahwendefa efiloji kubva pachikamu chechipiri uye zvishoma zvishoma kushiira nemafuta. Dzokorora kavirizve kusvikira washandisa yechipiri (9-sheet) murwi we filo.
2. Paridza pamwe nenyama yakasanganiswa. Zvadaro, uchishandisa murwi wokupedzisira wemafuta, uise pasi mapepa 3 panguva imwe, uchishambidza zvishoma nemafuta, kusvikira murwi wapera.
3. Tuck chero ipi zvayo inokonzera pasi kumativi epani, uye, uchishandisa kufamba kwekuisa uye sevha yakasvibiswa, cheka burek kusvika pasi kusvika kune gumi.

Ita Iyo Topping uye Bake

1. Muchidimbu chemasvikiro, sangana pamwe mazai namafuta. Wedzera soda mvura uye funganisa zvishoma. Dururira pamusoro pe burek uye regai kugara 2 maminitsi.
2. Bika maminitsi makumi mashanu kusvika paawa imwe kana kusvika bhuru dzendarama. Rega kupora mukati megango kwemaminitsi gumi nemashanu kana kupfuura usati washumira.