Choko chechokwadi chekocoti caliente chinonyaradza, sezvo chokoti chinopisa chinofanira kunge chiri, asi zvakare chinoshamisa chinozorodza. Chinhu chikuru chinoshandiswa hachina kupfurikidza kupfuura chocolate yakasvibirira inoshandiswa mune dzimwe shanduro dzewaini iyi, uye sinamoni haisi chinhu chishoma chokukurudzira.
MuMexico, chokoti inopisa inowanzogadzirirwa ne mahwendefa e rustic chocolate mesa, "chocolate", iyo inogona kuwanika stateside kuMexican grocery store uye kunyange zvikafu zvikuru. Zvinyorwa zviviri zvakajairika ndezva Ibarra (zvakagadzirwa nekambani muJalisco, Mexico) uye Abuelita (chimbo cheNestle). Mahwendefa aya ane cacao paste, hongu, asiwo shuga nesinamoni.
Zvamunoda
- Mahwendefa maviri etafura yeMexico yakawanda (anenge 3 ounces / 90 gm rimwe nerimwe)
- 4 makapu (1 litre) yemukaka
Nzira Yokuita Izvo
Mahwendefa echocolate ye mesa anowanzogoverwa kuva 6 kusvika ku 8 wedges. Isa chigadziko chimwe nechimwe pabhodhi rakagadzirwa uye ucheke nebwe rakapinza kuti ugoparadzanise chikamu mumakwati aya. Usanetseka kana vasingachengeti zvakakwana- tichazopedza chocolateti zvakadaro!
Isai mukaka muhomwe yepamusoro pekupisa mukati. Kana imwe nguva mabhurukiti maduku anotanga kuonekwa mumukaka, wedzerai wedges ye chokoti uye rambai muchipisa, muchikurudzira zvishoma nezvishoma asi nguva dzose, kusvikira chokoleti yakanyauka. Musarega mukaka uchinge wamukira; kana inotarisa sekuti inotanga kuvira, tora pani pamhepo inopisa kwemaminetsi mashomanana, ramba uchinge wakurudzira, wozoita kuti moto udzike pasi uye udzorere pani kumoto.
- Imwa chokoti yako inopisa se-is, kana kuti isa panzvimbo ye blender, hafu nenguva, uye nyatsobatanidza musanganiswa kusvikira chidiro chaunoda chekutsva chasvika.
- Dururira chocolate yako inopisa mu rustic ivhu mugs uye unakidzwe!
Ndapota cherechedza kuti pasinei nokuti mukaka wako uye chokoti zvakanyatsonaka zvakadini, mamwe mashoma anogara mukati memukombe sezvo soro inofarira; izvi zvine chokuita nehupenyu hwezvigadzirwa, uye zvinowanzoitika. Nokuda kwechikonzero ichi, pfungwa yakanaka yekupa tsvimbo yekinamoni kana teaspoon pamwe nechikamu chimwe nechimwe kuitira kuti munhu wese anonwa anogona kusimudzira chinwiwa sezvavanenge vachifamba.
Mashoko anoreva Hot Chocolate yeMexico
MuMexico, mugoro wakanaka we chocolate yakashata ane zvimwe zvemafuta espuma , kana froth, kumusoro. Nenzira, tsika iyi yakasikwa ine molinillo . Izvi zvinowanzogadzirwa zvakanakisisa uye zvinoita sekushongedza sezvazvinobatsira. Iyo molinillo inopindirwa muchokoti inopisa, kana iri iyo mvura ichiri mupani kana mushure mokunge yatodururirwa mukati memukombe; mubiki anobva atora mbambo yemidziyo pakati pemichindwe yake uye anoita kuti molinillo spin nokukurumidza uye inobva mumvura kusvikira mvura yakawanda inoda kuibva. Inogona kutora maminetsi anoverengeka kugadzira zvakawanda zve froth; Kushivirira nekutsungirira ndiko chinhu chikuru.
Kana iwe usina hurumende inonzi molinillo, edza nzira imwe chete ne whisk wechina, kana enda zvose zvemazuva ano uye shandisa ganda rinokonzera magetsi kana kubhabhatidza blender. Kana ukasarudza nzira chaiyo kunyange yakakura kudarika molinillo, edza kudira zvinwiwa kumashure nepakati pakati pembiya mbiri kana mapikisi kusvika iyo mafuma yakaumba.
Kunyange zvazvo Abuelita uye Ibarra ndiyo inowanzoshambadzira mabhizimisi e chocolat de mesa, ivo vari kure nevaya chete varipo. Kana iwe uchikwanisa kuwana mamwe marandisi uye / kana kuti zvigadzirwa zvetikoroti zvemhizha, nenzira dzose, shandisa zvadzo. Edza marudzi akasiyana-siyana ekotikiti pane zviitiko zvakasiyana, kana kugadzirisa pane imwe chete yaunoda. Unonzwa uchida? Iwe unogona kunge uchida kugadzira mhemberero yako pachayo.
Kune vekare veMayan uye maAztec, chokoti inopisa yakanga iri kunwa inoshandiswa chete neavo vepamusoro pepiramidi yemagariro, sezvo cacao nyemba dzaishandiswawo sechirongwa chemari. Izvo zvinokonzerwa nevakasimwa zvinongova zvishoma zvakangofanana nezvo zvatinotapira nhasi, zvisinei, sezvo shuga kana maikisi emiti zvainge zvisati zvaita kuAmerican Continent, uye saka hazvina kushandiswa mumoto unopisa wewachokoti.
Mazuva ano, vanhu veMexico vanogara vachidya zvekunwa zvinonyaradza zvekudya chamangwanani kana kudya kwemanheru chero zuva revhiki, uye panguva yeKrisimasi (yakadai semhemberero dze Posadas ) uye nokuda kwezviitiko zvakadai seZuva revakafa . Inowanzoshandiswa nechingwa chinonaka chakanaka kana chikafu chechingwa chakachena (zvakadai sebolillos ), iyo inodonhedzwa mumvura inopisa.
Iwe unogona chaizvo kushumira chokoti yako inopisa mumatafura ane fancy kana makakisi emazuva ano, asi ichi chinwiwa chinonzwa zvikuru pamusha mu jarros -rustic, yekare-yakaita dhaka mugoro. Chokoti inopisa yeMexico isinganzwisisiki, chinwiwa chemusha, kwete chainwa chinotyisa chaunogona kuwana mune dainty tea shop kana kumusoro-end chocolatier's. Chocolate de mesa inowanzova yakaoma, kunyange mushure mokunge yakapiswa mumukaka wakatsva kana mvura, uye ichi chikamu chechiitiko. Kana iwe uri kutarisira kutema, kwakasviba, kurima kwechocolate chokumera, unonyatsove wakanyadziswa, sezvo izvo hazvisi izvo zvinotyisa zveMexico zvinotyisa. Mukombe wechokoti chaiyo inofanirwa ndeyekuti inowanzosimbisa uye inonyaradza-uye seyakagadzirwa norudo-seAfghan yakabatwa nemaoko.
Kusiyana kweKuprocolate yeMexico
Ichokwadi, iwe unogona kugara uchiwedzera marshmallows, asi wadii kuita chimwe chinhu chitsva? Funga kuchinja mukombe wako wenyaradzo mune imwe kana kupfuura kune nzira dzinotevera:
Edza kuita chocolate yako inopisa nemvura, pane mukaka. Ndizvo zvakaitwa navaMexico vasati vamboita, sezvo vakanga vasina mhou uye saka vakanga vasingakwanisi kuwana mairi emishonga. Chocolate caliente yakagadzirwa nemvura zvechokwadi ichava neyakanyanya kunyoresa cacao.
Hauna ushingi hwekuita chokoreti inopisa nemvura here? Shandisa hafu yemvura uye hafu yeukaka, kana mukaka wakawanda. Zvose zvakanaka!
Kana ukasarudza kunyange chinwiwa chinotapira, edza zvinotapira zvakasiyana siyana . Siragi yakachena yakaisvonaka, asi zvishoma yeharura, tsvuku kana huchi huchawedzera huwandu hwekufarira.
Icho chinotarisa kuti vanilla yakafanana neMexican sekhocoo, saka iwe ucharamba uine chokwadi kana iwe uchinge huwandu hwehutano hwakanaka hweMexico vanilla hunotora kune batch yako yekushokoti. Tanga ne madonhwe maviri chete, zvino itavira kusvikira chidiro chaidiwa che vanilla chikafu chave chichiwana.
Spice it up. Shandisa piniki yevhaves, nutmeg kana allspice mu chokoreti yako inopisa-kana kuwedzera kune sinamoni kana panzvimbo yayo.
Ita chokoti yako zvishomanana "kupisa" nekusanganisira imwe poda yakasvibiswa chile muvhiri - kwete chikafu (iyo ine chino uye mamwe mavhiri mukati maro uye inoshandiswa kuita sero yemupe), asi yakanaka yevhu ancho, chipotle kana imwe yakaomeswa pepper. Shandisa zvishomanana, sezvausingaedzi kuisa muromo wekugadza-muromo asi pane kuwedzera chimwe chinonakidza chechimwe chinhu kune zvakatowanikwa zvakaoma kufanirwa. Vhura pachena mukuziva kuti vaMexico vekare vakasiya chokoreti yavo nechile, zvakare.
Endai mhiri kweMexico uye shandisa cheese muchokoti yako yakasese sezvavanoita muColombia neEcuador. Mushure mokunge chinwa ichi chadururirwa mumakate, wedzerai zvishoma zviduku, zvakakanyiwa, kana grated queso fresco kana kuti mozzarella itsva kune imwe kapu. Shumira nehapu kuitira kuti munhu wese anwe anogona kuvhara, kumhanyisa uye kubhururuka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 534 |
| Total Fat | 34 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 35 mg |
| Sodium | 151 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 6 g |
| Protein | 15 g |