Honey Ginger Teriyaki Sauce

Ichi chikafu uye chinonaka cheTeriyaki muto. Shandisa se marinade, kuisa sauce, kana kushiira iyo pazvokudya nemiriwo usati wavabvisa kubva muchero.

Zvamunoda

• 1/4 mukombe
• uchi
• 1/4 mukombe
• soy sauce
• 1/4 kapu oyster muto
• 1-2 clove garlic (minced)
• 2 tablespoons tsvuku shuga (yakaiswa)
• 1 tablespoon ketchup
• 2 maspuniki ginger (tsva, minced)
• 2 maspuniji mbeu yeesame (yakashambwa)
• 1/2 teaspoon onion powder
• Zvingasarudzwa: 1/4 teaspoon sinamoni
• 1 dash mutsvuku

Nzira Yokuita Izvo

• Marinade kana Baste:

1. Huchi inopisa mu microwave kwemasekondi 20-30.
2. Wedzera huchi kune imwe midziyo yepakati uye ubatanidze nezvisikwa zvinosara.
3. Shandisa pakarepo se marinade kana bhasika.

4. Sauce:

5. Kana iwe uchida kugadzira muto, kuwedzera zvose zvinoshandiswa pakuchengetedza uye kumira pamusoro pepakati-pasi moto kwemaminitsi 8-10, zvichikurudzira kazhinji.
6. Kana imwe nguva musanganiswa wakaderedza zvishoma uye unopfeka shure kwepuni, bvisa kubva pakupisa uye ureruke kwemaminetsi maviri.

1. Dzadza pamusoro pemiti yakagadzirwa nemhuka kana kushanda kune rumwe rutivi.

Nutritional Guidelines (pakushanda)
Calories	35
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	294 mg
Carbohydrates	8 g
Dietary Fiber	0 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)