Hamu, Cheese uye Chorizo ​​Mufambiro weKudya Recipe

Ichi chinhu chisina kujeka, asi chinonaka chichifadza kana tapa icho munhu wese anofarira. Inosanganisira zvishoma kana kuti hapana kubika, uye iwe unogona kuisa pamwe chete paminiti yekupedzisira. Kunyangwe iwe unogona kungoisa tswanda yechingwa uye ndiro ye Manchego cheese , jamón Serrano uye chorizo yeSpain , iwe ungangodaro uchiiona ichinyangarika kazhinji pakarepo. Kushumira tapa yakagadzirirwa pamagetsi ega ega kunoita kuti igare kwenguva refu!

Nheyo mbiri Dzakasiyana-siyana

• ChiSpanish Chorizo : Maseji aya akasiyana chaizvo neChirungu cheMexico. ChiSpanish chorizo ​​inomira yakasimba, yakasviba yakaoma iyo yakawanda yekuMexico inoshandiswa uye inotapira, isiri kurapwa. Iyo inewo zvakasiyana siyana zvinonhuwira kupfuura chiSpanish Chorizo, saka haisi iyo yakanaka kunotsiva iyi recipe. Kana uchida kubatsiridzira, edza kushandisa chiPutukezi Linguica sausage, iyo yakafanana chaizvo neSpain Chorizo.
• Serrano Ham : Maererano nekugara kwaunoita, Serrano Ham inogona kunge yakaoma kutenga kune imwe nzvimbo. Kana mushure mekunge vashoma vashevedza kune zvipfeko zvakakosha uye / kana zvekudya zvemadzinza munharaunda yako hazviiti chero chinhu, edza kurayira pamusoro pe internet.

Zvamunoda

• 2 French-style baguettes
• 1/2 lb (250 gm) Manchego cheese
• 1/4 lb (125 gramu)
• Serrano ham
• 1 lb (500 gramu)
• Spanish chorizo ​​sausage

Nzira Yokuita Izvo

1. Shandisai gusty, muchigadzira zvimedu zvine 1/3-inch thick.
2. Sanisa Manchego cheese, inenge 1/8 - 1/4-inch thick. Kunyorera cheese zvishoma kunogona kuve kwakanyangadza nekuti yakaoma uye yakaoma. Usanetseka, iwe unongoda zviduku zvishoma kuti uise imwe pachikamu chimwe chechingwa.

3. Kana uine chikamu chakazara chejamón , iwe unoda kuupeta mumapepa-mashomanana. Kana iwe wakatenga jamón yave yatemwa, cheka zvimedu muzvidimbu zviduku zvakakwana kuti zvikwanire pamusoro pezvikwata zveguduette.

1. Sanisai chorizo yeSpain muzvidimbu pamusoro pe 1/4-inch thick, akagadzirira kufarira, kusarudza. Vamwe vanhu vanosarudza kungosarura chorizo ​​uye kushumira, asi vamwe vanonakidzwa nayo zvishoma zvishoma zvakabikwa.

2. Isa ganda guru rakavhurwa nebhokisi rinorema padhefu ne teaspoon yemafuta emuorivhi uye enda kuti uvhare pasi ne mafuta. Dzorera zvinopisa pamhepo inopisa. Isai chorizo mugango uye fry zvikamu zve 5-10 maminitsi, kutendeuka sezvinodiwa. Bvisa nokukurumidza apo chorizo ​​inogadzirwa.
3. Isai zvidimbu zvegunette mundiro. Isa chimwe chechi chechi uye chidimbu che ham pane imwe neimwe. Kune vamwe, isa chidimbu chorizo .
4. Shumira newaini tsvuku yakafanana neRioja kana Ribera.
5. Zvino gara uye uone izvi zvinofadza tapas zvakanyangarika!

Zvimwe Tapas Recipes

Nutritional Guidelines (pakushanda)
Calories	59
Total Fat	4 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	16 mg
Sodium	136 mg
Carbohydrates	2 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)