01 ye 05
Nhanho 1: Unganidza Zvishandiso & Thaw Puff Pastry
Lisa Hubbard / Getty Images Ichizivikanwa seTarta de Manzana Casera muchiSpain, chikafu chinonaka che apple tart recipe chinotora nguva inenge maminitsi ekugadzirira uye maminitsi makumi matatu ekubika nguva. Iyo tart inoguma inoshumira 6 kusvika ku8 vanhu.
Zvimwe
- 1 peji (7.5 ounces) yakagadzirira-ku-kubika
- 4 kusvika ku5 maapuro mavara ehotera, akadai saGranny Smith
- 1 lemon yemusi
- 1 teaspoon pasi sinamoni
- 4 kusvika ku5 ounces apricot jamu ye glaze
Cherechedza: Mafupa emapuranga anokwanisa kuwanika muchikamu chezvokudya zvakaoma zvechitoro chako, uye anowanzoiswa mukati maviri nebhokisi. Nokuda kweiyo mapeji, iwe unongoda 1 yemashizha. Bvisa peji kubva mufiriji kuti urege kusveta maminitsi makumi maviri kana kupfuura musati wanyura poda.
02 of 05
Danho 2: Nyora, Nyora uye sarudza maAples
Nina Van Der Kleij / EyeEm / Getty Images Kana iwe uchigadzirira maapuro nemaoko, unofanira kuvhara, kuisa uye kuisa zvishoma pamapete rimwe nerimwe muzvindori.
Kana iwe une "peeler-corer-slicer," (inoratidzwa pano) shandisa izvozvi kugadzirira maapuro. Zvakanakira kushandisa peeler-muchengeti wechipiro ndeyekuti kugadzirira kunotora nguva isingapfuuri nemaminitsi mashanu, kunovimbisa kuti zvisikwa zvacho zvisingagumi uye zvinobvisa tsvina yakawanda yeperesi.
03 of 05
Danho 3: Cheka Apple Slices muhafu
Cheka maAples muHarf. (c) Lisa Sierra 2012 Inobvumirwa kuIn.com.com Inc. Durai apuro imwe yakakanyiwa nehafu, saka ivo vakagadzirira kuronga pane. Pre-kupisa huni kusvika 400 ° F.
04 of 05
Nhanho 4: Bvisai Pasika uye Lay Aples muPi Pan
Nina Van Der Kleij / EyeEm / Getty Images Ita bhodhi rekucheka uye ugobudisa mukanyiwa wepasika, uye shandisa mukanyiwa mukapu yepayipi. Chengetedza chero upfu hwakatambanudzirwa pamusoro pepini.
Nyatsogadzirisa maapuro mumutsetse wechirungu mumusasa wepastry. Fukidza juisi yemonimu pamusoro pemapuro.
05 of 05
Nhanho yepiri: Bhatai Tart uye Glaze neApricot Jam
Bata Tart uye Glaze neApricot. 2012 (c) L. Sierra Licensed to About.com Isai tart paji rekuvhara , woisa muvhenji isati yakanyatsoputika mukati mepamusoro. Bika kwemaminitsi makumi matatu. Tarisa pashure pemaminetsi gumi nemashanu kuti uone kuti miganhu yepastry haipise. Kana ikasuruvara zvakare zvakanyanya, isa zvidimbu zvealuminium pepi pamusoro pemafuta emakona kuti uvadzivirire kubva pakupisa.
Fukidza nesinamoni uye tendera kutonhora kwemaminitsi gumi. Zvadaro, kuparadzira apricot jam kana kuchengetedza tart to glaze. Kuita kuti jam iri nyore kupararira, chengetedza jam apricot mupani remvura inopisa. Shumira ushamwari.