Tsanangudzo: Cinnamon iyi inonhuwira inogona kutengwa muvhu rayo / fomu yakasvibirira kana mufananidzo wematanda (kana kuti 'quills'). Cinnamon ine nhoroondo inonakidza, iyo inosanganisira basa rayo muhondo, kushandiswa kwayo semari uye kushandiswa kwayo se aphrodisiac. Izwi rokuti 'cinnamon' rinowanzoreva zvinonhuwira zvakasiyana siyana, zvose zviri zviviri zvinogadzirwa nemiti inonhuwira uye inopisa.
Izwi rokuti 'cinnamon' rinogona kurevawo 'cinnamon roast coffee', iyo ndiyo inonyanya kudarika yose yemidziyo yekhofi .
Inoratidzwa kuti inonyatsojekesa sei terroir yehairi yehafi. Iyo inowanzoshandiswa seyiyo isina kuvhara kabhoji muzvitoro zvepa donut nevanodya kudunhu reUnited States.
Mhando dzeCinnamon
MuNorth America, zvinonhuwira zvinowanzozivikanwa se "cinnamon" ndiyo chaiyo cassia, zvinonhuwira zvakafanana zvakare zvinonzi chiSinnamon chinonzi China. Inokohwa kubva pamakwenzi eCinnamomum aromaticum muti. Cinnamomum aromaticum inogara iri miti yakawanda yekumaodzanyemba kweBangladesh, China, India, Uganda neVietnam. Cassia inodhura kubereka uye ine yakasviba, isina kunaka yakasvibiswa kupfuura sinamoni yechokwadi, saka dzimwe nguva inonzi 'siminoni yebastard.'
Iyo spice inonyatsozivikanwa seininoni inokohwa kubva mukati memukati weCinnamomum verum tree. Inonziwo 'Ceylon cinnamon,' inoreva nyika yaro yeSri Lanka (iyo yaimbozivikanwa seCeylon). Nhasi, Ceylon cinnamon inowanzokura muSri Lanka, India (kunyanya iri kumaodzanyemba kweKerala), Bangladesh, Brazil, Vietnam, neMadagascar, kune dzimwe nyika.
Ceylon cinnamon ine unhu hwakaoma, nuanced flavour inoshanda zvakanaka muzvokudya zvinofadza uye zvinonaka uye zvinwiwa. Iine ruvara rwemavara kupfuura kasesia uye inoumbwa nemhando dzakawanda dzakatetepa bark panzvimbo pane imwe chete yakabatanidzwa bark. Sinamoni yezvokwadi inonyorera zvakakwana kuti igare pasi (yakachena) ikhofi grinder .
Mamwe marudzi ekinamoni anosanganisira Cinnamomum aromaticum (hama yepedyo yeCeylon cinnamon, Saigon cinnamon (inozivikanwawo seVinnamon cinnamon kana Cinnamon loureiroi ), camphor laurel ( Cinnamon camphora ), malabathrum ( Cinnamon tamala ) uye sinamoni Indonesian ( Cinnamon burmannii ).
Cinnamon & Health
Sinamoni inoshandiswa kune zvakasiyana-siyana zvehutano zvinobatsira mukurapa kwakasiyana. Izvi zvinosanganisira kurapa kwehutonho, zvinetso zvekudya uye kunorwadza kwenguva yekuenda. Vamwe vanhu vanoshandisa shinamoni sechirwere cheshuga.
Culinary Uses of Cinnamon
Ruzhinji rwekunamatira 'sinamoni' rinotengeswa muUnited States rinonyanya cassia. Ichokwadi sinamoni inowanikwa zvikuru muMexico uye munzvimbo dzakawanda dzeAsia. Munyika yose, sinamoni nekasesia zvose zvinowanzoshandiswa kupisa zvokudya uye zvinwiwa. Kunyange zvazvo inowanzoshandiswa kunongedza kudya kwakanaka, cassia inogonawo kukweredza ushamwari uye kunakidza nyama yakanakisisa uye curry ndiro. Chokwadi sinamoni inoshandiswawo dzimwe nguva muzvokudya zvinonaka kuMiddle East.
Iyo yakajeka pane idzi mapapiro yakabikwa kana kuisa sinamoni inoita sinamoni 'chai', iyo inogadzira mishonga ine utano 'chai' .
Mamwe mapepa anoshevedza siminoni matanda / quills apo vamwe vanodana siminoni pasi / yeupfu. Iwe unogonawo kushandisa Cinnamon Simple Syrup kuti uwane zvinwiwa zvakasiyana-siyana uye zvokudya nekinamoni, Cinnamon Brown Sukari kunotapira kawa uye inotapira kana tiyi, kana Brown Sugar neCinnamon Butter kumusoro kwechingwa chinotapira nezvimwe zvinhu zvakabikwa.
Usati watenga batchoni yako inotevera yekinamoni, tarisa mutungamiri wesinamamoni nekusarudza .