Zvimwe zvekuChina Recipes
Zvamunoda
- 1 pound iri pakati pe shrimp (peeled uye deveined)
- 8 mvura chestnuts (yakakanganiswa, kana kuti 1/2 mukombe mumvura yakabhedheni chestnut)
- 1/2 gorosi onion (yakagadzirwa zvakanaka)
- 1/2 teaspoon ginger (grated)
- 2 maspuniki
- chiedza soy sauce
- 1 teaspoon jisi rewaini (kana mupunga wevhiniga)
- 1/2 teaspoon shuga
- 1/4 teaspoon sesame mafuta
- Nzvimbo yakaderera pasi pepiresi (kuravira)
- 1 mazai machena machena
- 2 - 3 maspunikiji (corn)
Nzira Yokuita Izvo
1. Pisai mafuta ekudzika-frying kusvika kuma3 digres Fahrenheit.
2. Shandisai shrimp mumvura inodziya, isina kunyorera yakarungwa kwemaminitsi mashanu. Sungai mumvura inotonhorera, dhonza uye cheka pakaoma mapepa.
3. Kana ukashandisa chestnuts yemvura yakagadzirwa, rhanya pasi pemvura inodziya kuti ubvise chero tora inonaka. Drain. Itai mince shrimp nemvura chestnuts.
4. Muchidimbu chemasvikiro, shandisai shrimp uye minda yemvura chestnuts. Bhatanidzai eii yakasarudzwa, girasi yakagadzirwa, soy sauce, waini yejisi kana rice nevhiniga , shuga, sesame mafuta, pepper, mazai, uye cornstarch.
Ita musanganiswa mudiki mabhora anenge 1/2 ukuru hwegorofu bhora.
5. Nyatsoshandisa mabhirishini kumafuta anopisa, uwedzere vashomanana panguva imwe chete kuti urege kukurira wok. Pasi-fry iyo bhora , kutendeuka nguva dzose, kusvikira vanyoro uye ndarama (maminitsi matatu kusvika ku4). Bvisa uye unyura pamapepa emapepa.
6. Shandirai maikiramu emuchiri nemuchu mutsvuku uye muto, plum sauce, kana tsuchi tsvuku.
Zvimwe zveShayina Shrimp Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 122 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 151 mg |
| Sodium | 573 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 22 g |