Chimwe chikamu chinozivikanwa chekudya, chipepa chakaputirwa chikufu chinosanganisira chikafu chinosungirirwa chakaputirwa mupepa uye chakabikwa. Nepo peputi yakaputirwa chika kazhinji yakadzika-yakabikwa, inogonawo kubikwa muwaini yeFahrenheit ye 350 degree kwemaminitsi gumi nemashanu. Zvishoma zvishoma vasati vashumira.
Iyi kamukira inogona kugadzirirwa mberi kusvika pakadzika-frying kana kubika soro uye firiji kana kuti firiza. Dzokera kumusana wekamuri usati wabika. Kuti uite chikafu ichi, unoda 24 6-inch zvikwereti zvepa cellophane pepa, mapeji ekuputira, kana kuti aluminium pepi.
Zvamunoda
- 2 pounds mazamu mazamu (boneless, skinless)
- For Marinade:
- 3 tablespoons soy muto
- 3 tablespoons
- oyster muto
- 1 ginger gaga (shredded)
- 1 tablespoon sesame mafuta
- 1 tablespoon sherry
- 3 teaspoon shuga
- 1/2 teaspoon mashanu spice powder
- Zvimwe:
- 3 - 4
- ChiChinese yakasimwa mushwa (yakanyorova uye yakanyatsocheka; tsanga makumi maviri nemana, 1 yepaji rimwe nerimwe)
- 3 mavarai eiii (akachekwa zvakapetwa pa diagonal; 2 - 3 zvimedu zvepaji rimwe nerimwe)
- 24 mapuritsi cilantro (coriander mashizha)
- 1 kana 2 makapu emafuta epeanut (kana zvichidikanwa pakadzika-frying)
Nzira Yokuita Izvo
- Gadzirai huku mucheka tete tete twaka 2 1/2 masendimita yakareba (kuti tive mazana maviri). Pira zvishoma pamusana pekudya kwekudya.
- Gadzirai marinade zvinoshandiswa. Wedzerai huku. Dhavhara uye famba mufiriji kwemaminitsi 45. Wedzerai mushwa uye mavarai ezvinyoro uye muve nemamwe maminetsi gumi nemashanu. (Izvi zvinobvumira miriwo kugamuchira marinade).
- Kuputira huku: mapepa-akavhara nyama inowanzoputirwa envelope style. Tora chikamu chepepa ugozviisa pamberi pako.
- Wedzerai 2 emakanda enyama, slice 1 yewawaini, 2 mativi emucheka weiii uye coriander sprig (kana uchida) mukati, uchive nechokwadi chekuzadza mukati uye kwete pedyo nemiganhu.
- Uyai nechokudzikira pasi pamusoro pehuku. Tora chikamu chakanaka pamusoro nechomukati, ipapo kuruboshwe, kuitira kuti mumwe afukidze imwe. Dzadza pamusoro payo pasi, uchiiisa mukati mokuzarura kuti uvhare pepa. Zvakakosha kuve nechokwadi kuti mapeti akaiswa chisimbiso zvakanaka zvokuti hapana mafuta anogadzirisa.
- Shandisa wokisa uye uwedzere mafuta ekudzika-frying. Apo mafuta acho akagadzirira, shandura mapeji mukati, inenge 6 panguva imwe kuitira kuti urege kukurira wok. Pasi -fry mapaketi, achifambisa dzimwe nguva, kusvikira nyama yakabikwa (anenge maminitsi matatu). Shandisa pamapuropa mapepa. Ramba wakadzika-frying zvimwe zvepakiti.
- Shumirai pikiti dzekudya pane imwe ndiro huru, yakarongedzwa nemiti kana ichidikanwa. Vashanyi vanogona kuzarura mapeti ane zvigunwe kana zvigunwe.