Ndiri muonde unochera. Chaizvoizvo, ndinovhima maonde mumisika yose yandinayo munguva yemuonde. Nguva yavo yakapfupika zvokuti ini handigone kumira kuti ndipe chero mukana wekuenda kune mapeji nenzira idzi dzinofadza. Uye kana iwe ukamira neimba yangu kuti uwane kudya mazuva ano, ini ndinogona kukushandira maonde matsva nebhuruu cheese uye uchi.
Zvave zvisingatsvaki kupisa saka ini ndakanga ndisingafungi kuti ndive muranda pamusoro pekeke asi iyo tart yakajeka inouya pamwe chete nekukurumidza zvokuti ini ndisingagoni kurwisa. Uye iyo yakanaka uye lemmon cheesecake layer yakakura, yakakwana kuti iite bite rakanaka nemafuta asina kunaka uye matsva, uchi anonamatira maonde pamusoro. Iri rinowira mumvura yakakwana yechando yezhizha. Enjoy!
Zvamunoda
- Nokuda kweTart Dough:
- 1 Cup yose yehupfu hwechinangwa
- 2 Tapepoons shuga
- 1/2 Teaspoon munyu
- 1 Bata (8 mashupuni) bhinzi risina kuiswa, yakanyungudutswa ndokucheka mu "zvidimbu"
- 1/4 Cup yemvura ice
- For the Filling:
- 8 oz. Mascarpone cheese
- 1/4 Cup shuga
- 1 Tapepoon muto wemamu
- 1/4 Teaspoon munyu
- For Topping:
- 1 Pint maonde matsva, akachekwa
- 1 - 2 Mahwendefa euchi uchi, kuti atye
Nzira Yokuita Izvo
Ita chikafu chetatu nekuwedzera hupfu hwechinangwa chega, shuga, munyu uye bhotela kune mukombe wekugadzira zvokudya. Pisa 10 kusvika ku15 nguva kusvikira musanganiswa wakafanana nemakumbo. Nemichina inomhanya, dururirai mvura yechando kuburikidza nehuta rekudya uye rambai muchimhanya kusvikira musanganiswa uumba bundu bundu. Putira mukanwa mupurasitiki uye refrigerate kweawa imwe chete.
Kana wagadzirira kubika, usati wapisa huni kusvika kumadigiri 350.
Bvisa mukanyiwa, pane patsime rakasviba, kusvika kumativi gumi.Tirai mukanyiwa pamusoro pepini yako yokugumbusa uye uende kune 9 "tart pani, zvichida nechepasi rinobviswa. Kuti uwane rudimbu rwetart edges, pongedza pini yako yokuputika kumativi ose echitsiko chetart uye kubvisa pfupfu yakawandisa.
Kuita kuzadza, kusanganisa mascarpone cheese, shuga, juisi yemuro nomunyu mune ndiro huru. Kushandisa whisk kana kusanganisa ruoko, fukisa kusvikira shuga inoputika uye musanganiswa unobatanidzwa.
Dururirai batter muchigadziro chakakonzerwa, gadzira bhaka uye gadzirai 40 - 45 maminitsi kana kusvika chesi isarudzwa uye bundu ishavha tsvuku yakaisvonaka. Rega kuti utonhore zvakanaka usati watora kubva pane tart.
Kuti uite chidimbu, sarudzai maonde ugovaisa pamusoro peti tart uye gonhedza nehuchi. Shumira nehuchi hwakawedzerwa kuitira kuti vanhu vakuze kana vachida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 317 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 57 mg |
| Sodium | 337 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |