Iyo yakawanda yekufambisa kwemazuva ano yeClassic, flavored Florentine Easter keke inoshevedza chirwere uye inoda kugadzira chingwa chokutanga neyamadyiwa. Iyi kamukira, kubva kumufudzi wepastry muFlorence ViaCostostelle, haasi, uye yakakwanira kudyiwa kudenga gore rose. Zvinonakidza se-uye zvinoshamisa zvakazadzwa nekamupiki kamuki kana crema pasticcera (pastry cream).
Zvamunoda
- 2 makapu uye 1 kikapu yose-chinangwa chisina kuvharwa
- 1 mukombe musapfu 1 kikapu granulated shuga
- 4 tablespoons sunflower kana mafuta emaji
- 7 tablespoons inopisa mukaka
- 2 mazai
- Juice uye zest ye 1 machungesi
- 1 tablespoon baking powder
- Kuchengetedza: shuga ye confectioner
Nzira Yokuita Izvo
- Preheat oven yako kusvika ku 360 F.
- Iroya mazai, uye funganisa zvose zvishandiso pamwechete kunze kwehuga we confectioner. Iwe uchawana batter yakakwana yemvura.
- Simudza muhuni yehuki uye udururire mubatanidza mune 8-by-12-inch pan pan.
- Bika schiacciata kwemaminetsi makumi maviri kusvika pamakumi matatu, kana kusvika rinotsigirwa mukati maro rinobuda rakaoma.
- Kana imwe schiacciata yanyangarika, ibvise kubva pani uye guruva zvakanaka nemushuga we confectioner (iva nechokwadi chokuti schiacciata inotonhorera, kana kuti shuga inotora kutora kunorwadza).
Cherechedza: Schiacciata alla fiorentina ikakwanika yakanaka yekugadzika, pamwe nehuwandu hwakawanda hwekasikwa yakagadzirwa zvakanaka, kana ne crema pasticcera kana Crema Chantilly. Mune zvimwe zviitiko, shandisai keke yakazaruka sokunge yaiva bhuku, kupararira chidimbu chokuzadza pamusoro pehafu yepasi, uye shandura hafu yepamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 248 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 53 mg |
| Sodium | 385 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |