Iyi yekuYurope yeYurope yechingwa yechingwa yechingwa yakagadziriswa yakakanyiwa ne cocoa-cinnamon-pecan kuzadza inozivikanwa se povitica muSlovenia uye potica muCroatia. Inobva kunaRoberta uye Krystal Dent yaSalina, Kan., Uyo akatora nzvimbo yechipiri pane imwe yeFleischmann Yeast Best-Ever Bread Competitions yakagadzwa paKansas State Fair.
Vanhu vazhinji vanotaura nezve povitica / potica sejiro, asi izvi zvinowedzera nokuti zvikwata zvose zvinoshandiswa. Ona ingano uye mapeji epepipe, pasi, mushure mokutungamira kune kamukira iyi.
Ichi chidya chinodikanwa katatu, saka ronga mberi paunenge uchigadzira chikafu ichi.
Inoita mapoka matatu ePovitica.
Zvamunoda
- For the Sweet Dough:
- 1 1/2 makapu akazora mukaka
- 1/2 mukombe shuga
- 2 teaspoon munyu
- 2 makamuri makuru ekupisa-mazai
- 1/4 mukombe wakatema bhotela
- 2 (1/4-ounce) mapeji Fleischmann's Active Dry Yeast
- 1/2 cup warm water
- 7 1/2 kusvika ku 8 makapu fodya yose-chinangwa
- For the Filling:
- 1 (12-ounce) inogona kubuda mumukaka
- 1 kunyora mukombe shuga
- 8 ounces (2 tsitsi) margarine
- 1 1/2 pounds pecans (pasi rakanaka chaizvo, kufanana nemarara)
- 4 makamuri makuru ekupisa-mazai
- Pinch salt
- 1 teaspoon cocoa
- 1 teaspoon sinamoni
Nzira Yokuita Izvo
Kuita Kuti Dhuva Yakanaka:
- Gadzirai mukaka wekudziya, 1/2 mukombe shuga, 2 maaspuni munyu, mazai uye bhotela yakanyorova. Dissolve mbiriso mumvura inodziya uye uwedzere kune zvimwe zvinoshandiswa.
- Wedzera hafu yeupfu uye fungisisa zvakanaka kusvikira yakasviba. Wedzera zvakakwana pfufura yakawedzerwa kuti uite nyore nyore kutarisa bundu. Kneadha pfini pane zvishoma zvakasvibiswa kusvika zvinotapira. Isa mukanyiwa mumudziyo wakagadzirwa, chifukidzo uye nzvimbo munzvimbo inotonhora, isina kubhadhara kusvikira wawedzera muhukuru.
- Kana uchinge wapetwa kaviri, chengetedza pasi uye uite kaviri zvakare. Gura chidimbu muzvikamu zvitatu. Rongedza chikamu chimwe nechimwe kusvikira uine utete mumakona akareba. Paridza kuzadza pahupfu, mupumburu uye shanduka mumamiriro akasiyana-siyana sehokwe kana sinamoni roll. Isa panzvimbo yekuzora 8-inch kana 9-inch cake pans. Dhavhara, isa munzvimbo inodziya uye rega kusimuka. Bika pamakiromita 350 kubva pamaminitsi makumi matatu kusvika ku45.
Kuita Kuzadza:
- Muchikwata chinorema, pamusoro pepakati pekupisa, pamwe chete neshuga, mukaka wakabuda , uye margarine uye kupisa. Wedzera pecans, uye mazai mazai, uye musanganise zvakanaka. Birai 1 miniti, ichikurudzira nguva dzose. Bvisa kubva kupisa uye uwedzere huni yekasa, kocoa uye sinamoni, uye sangana zvakanaka. Rega kupora kusvikira kungopisa zvakakwana kupararira.
Recipe Mutsva: Roberta uye Krystal Dent yaSalina, Kan., Yechipiri yekukunda panzvimbo yeFleischmann's Yeast Best-Ever Bread Competition, Kansas State Fair. Yakanyorwa zvakare nemvumo.
Shoko NezvePovitica / Potica
Barbara Rolek, Eastern European Food Expert anoti, " Povitica (poh-vee-TEET-sah), inozivikanwawo sePotica (poh-TEET-sah), isvundu yakasimudzwa yakasungirirwa pamhando dzakasiyana-siyana - inotapira kana inonaka - uye ndokubikwa sepumburu kana mukapu yekaka kana gango rekudya.
"Zita racho rinobva pashoko rechiSlovenia rokuti poviti , zvinoreva 'kuvhara mukati.' Mhuri imwe neimwe ine ruzivo rwayo inofarira uye walnut potica, rudzi rwakakurumbira, runogona kusiyana kubva kune imwe imba kuenda kune inotevera.
"Sweet potica inogona kushandiswa se dessert newaini kana yewaini yakaoma yakaoma, uye inonaka potica inonaka sezvinoita rutivi rwekudya kukuru kana sechinhu chinonwiwa newaini inotonhora."
Pano pane povitica / potica recipes: