Flourless chokotiki keke yakagadzirwa zvakanaka chaizvo. Iwe uchaiwana pane menyu emitambo yakawanda yeupscale asi iri nyore kuita. Zvinononoka kudarika zvingwa zvemazuva ose, zvechokwadi, nokuti kana zvikaputika zvichange zvine kunaka kwemavara kusina sogginess yechipfuki chinoputika.
Ndinoda kushumira izvi neCheme English. Vanilla uye chokoti zvinowanzorumbidzwa uye iwe unowana kusiyana kwakasiyana mumatambo uye mavara.
Zvamunoda
- 1/2 mukombe wakaoma
- 1/2 mukombe wemukaka
- 1 vanilla nyemba, split lengthwise
- 1/4 mukombe shuga
- 3 mazai evha makuru
- Mhangura yemunyu
- 8 ounces chokoti yakasviba kana chinotyisa, chikafu chinoputika
- 1/2 mukombe (tsvimbo imwe) unsalted bata, bvisa mu-1-inch pieces
- 6 mazai makuru, akaparadzaniswa
- 1/2 kapu uye 2 maspuni
- granulated shuga
- 2 tablespoons rima rum (kusarudza)
Nzira Yokuita Izvo
- Ita Angloise yaCreme: isa kamu, mukaka, uye vhiriji mazai muhomwe yakakura-kati uye kupisa kusvika musanganiswa inouya kusvika pakubikira. Kunyange zvazvo ukamu nemukaka zvinopisa, zvinonongedza pamwe mazai, munyu, uye shuga muhari huru. Whisk kusvikira musanganiswa uwedzere uye unova wakachena.
- Bvisa vanani bhinzi. Shandisa banga rekusimudza kuti unyore mbeu mukati memhondi uye udzoke zvakare kumukamu nemukaka. Rega vanani nyuchi. Itai zvishoma nezvishoma muchero wakachena uye mukaka kune musanganiswa wei asi muchikuvadza. Dururirai musanganiswa kumashure muhari uye simbisai zvinyoro pamusoro pemhepo inopisa. Ramba uchikurudzira kusvikira musanganiswa uchinge wakwana zvakakwana kuti upfe shure kwepuni (anenge maminitsi mashanu kusvika ku6).
- Dururira mundiro (zvichida insimbi isina chinhu) uye inotonhora pakarepo. Refrigerate kusvikira zvichidiwa.
- Preheat oven kusvika ku 350 F. Bhutoni pasi uye mativi epa 9-inch springform pan. Ita pasi pasi pepani nechemberi yechinyorwa kana waxed paper. Butter iyo pepa.
- Isa chivharo kaviri pamusoro pepakati-pasi moto kana kuzviita iwe pachakuisa ndiro pamusoro pehari yekunyorera mvura inonyorera. Wedzera chokoti uye mafuta kune ndiro. Iva kupisa pamusoro pekupisa kwakanyanya, uchikurudzira nguva dzose nehuni yehuni kana rubber spatula kusvikira chokoti uye bhitoro zvanyunguduka. Whisk kusvikira yakashata. Bvisa kubva kupisa uye fambisa murima rum.
- Muchidimbu chemasvikiro, shandisai pamwe mazai evha uye 1/2 mukombe wehuga kusvikira wanyoro uye wakatsvuka. Fungira mumusanganiswa wetikoroti wakanyauka.
- Shandisa ruoko kana kumira muvhenganisi kuti urove mazai vatsvene pavanenge vari mukati masvikiro kusvikira zvinyoro zvishoma zvatanga kutanga. Rimwe puniki panguva imwe, kurohwa mune zvasara 2 maspuniko ega shuga. Shandisa rubber spatula kuti unyatsoronga mazai evha yakarohwa mumusanganiswa wekukoleti mu 3 kuwedzera. Usapindira kusanganiswa.
- Dururirai batter mukapu yakagadzirirwa yemazuva ano. Bika kusvikira keke yakanyunyutika uye chirongo chinoputirwa mukati-kati chinobuda nemakumbo anonaya ane maminitsi makumi matatu . Zvakanaka kana keke iri duku zvishoma. Tumira pani kune radhi rack uye inotonhora kwemaminitsi gumi.
- Uchishandisa banga duku rakapinza, ucheke kumativi ose ekeke kuti uisunure. Bvisa pan pan. Dzorera keke padare rejeri. Bvisa mapepa epepenti uye ugochepeta ganda zvachose. Putira mupurasitiki uye firiji usiku hwose.
- Unwrap keke uye uuye kunzvimbo yekupisa. Dzokera mukushandira ukuru uye nzvimbo pane mahwendefa ezvokudya. Yakadya 2 ounces (1/4 mukombe) yeChee cream yakawanda pasi pekeke saka inoratidzika kunge iri mudziva reuuce. Fara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 594 |
| Total Fat | 36 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 279 mg |
| Sodium | 155 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 8 g |
| Protein | 17 g |