Ichi chishoko chinokonzera chocolate chocolate nechoshoko chokusvibiswa frosting isinganzwisisiki muedzo. Ndiyo gaka rakakwana rokugadzirira zuva rekuberekwa kwekuberekwa kana kudya kwemanheru. Zvirongo zvekate zvinogona kuitwa mberi, zvakaputirwa zvakanaka uye firiji kusvika kwemazuva matatu kana mazaya kusvikira mwedzi mitatu.
Zvamunoda
- 3/4 kapu isina kutengesa kakawanda kakoco
- 3/4 kapu mvura inopisa
- 1/2 mukombe (1 tsvimbo) bhotela, kutonhorera
- 2 makapu
- granulated shuga
- 2 mazai makuru
- 1 1/2 mashupuni vanilla extract
- 1/2 teaspoon munyu
- 1 1/2 maaspuni kubika soda
- 1 cup cupmill
- Chocolate Frosting :
- 3 makapu confectioners 'shuga
- 3/4 mukombe
- unsweetened cocoa powder
- 1/2 mukombe (1/2 tsvimbo) bhotora, kutonhorera
- 3 kusvika ku4 maspuniki anooma mafuta
- 1 1/2 mashupuni vanilla extract
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F. Girai girasi uye upfu hwakapetwa mairi 8-inch round cake pans.
2. Muchidimbu chiduku, sanganidza kakao uye mvura inoyisa kusvikira yakabatana uye yakasviba.
3. Muhomwe huru, kurova borosi uye shuga nemusanganisi wemagetsi pahupamhi kusvika kusvika kune yakasviba uye yakasviba, inenge maminitsi maviri. Inorova mazai, imwe panguva imwe uye ichirova zvakanaka mushure mekumwe kuwedzera. Kurova muvanilla uye munyu.
4. Kurudzira soda kubika mu buttermilk.
Zvimwe uwedzere british uye upfu kune batter, uchirova zvakanaka mushure mekuwedzera kune imwechete kusvikira zvose zvabatanidzwa. Inorova musanganiswa wekocoa kusvikira yaiswa. Wedzerai musanganisi wepamhanyi kusvika kumusoro uye kurova kwemaminitsi matatu, muchikanda pasi mativi embiya uye chimbidzi kazhinji. Gurai batter pakati pemapanga akagadzirirwa uye kupararira zvakafanana.
5. Bika kusvikira zvingwa zvichanyura kubva kumativi emapango uye chirongo chinopinza mukati maro chinobuda chakanaka, maminetsi makumi matatu nemakumi matatu nemashanu. Isa zvingwa mumapango pachigadziro chetambo kuti utonhora kwemaminitsi gumi. Dzorera zvingwa mumatombo. Tendeukira kurudyi uye uchitonhorera kutonhorera.
6. Itai kuti chisviniro: Muhombodo huru, sungai pamwe chete shuga nekocoa kusvika musanganiswa. Muchidimbu chakasvibirira, uchishandisa musanganisi wemagetsi, kurova bhotela kusvikira yakanyorova. Wedzera 1 kapu yemusanganiswa wekocoa uye 1 kikapu chekamu kusvikira yakabatana. Dzokorora kuwedzera muto wekocoa uye kamuti kusvikira zvose zvichisanganiswa, uye kupisa kunotyisa uye kunopisa. Irosa muvanilla uye zvimwe zvemuganda kana zvichidikanwa kana uchida kushandiswa.
7. Kuunganidza keke: Chengetedza kumusoro kwecheka dzekate nevha refu yakavharwa, kubvisa chero nzvimbo dzakasimudzwa. Isa 1 keke yekacheka pakushumira ndiro. Paridza ne 1 kapu yechando . Pamusoro neyechipiri keke yechando. Frost kumativi uye kumusoro neyekusara frosting.
Chengetedza keke muchitonho chemahombekombe chidimbu kusvikira ushumira nguva; ipapo refrigerate yakasununguka yakavharwa kusvika kwemazuva maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 693 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 148 mg |
| Sodium | 423 mg |
| Carbohydrates | 109 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |