Iyi kamukira ndiyo imwe nzira inotora muGerman style mbatata saladhi . Anyanisi uye mbatata zvakabikwa, caramelized, uye zvishoma zvakashungurudzwa, vasati vawedzera kupfeka. Izvi ndizvo zvinofanira kuedza mapeji.
Zvamunoda
- 2 makirogiramu / 900 g manyowa mbatatisi (yakashambidzwa uye yakasarudzwa mumasendimita 1 inch)
- 1 kapu / 240 mL anononi (Bermuda, yakagurwa)
- 1/4 mukombe / 60 mL mafuta omuorivhi
- 2 maspuniki / 10 mL munyu
- 1/2 teaspoon / 2.5 mL mutsvuku
- Nokupfeka:
- 1/3 mukombe / 80 mL cider vhiniga
- 1/4 mukombe / 60 mL mafuta omuorivhi
- 1 tablespoons / 15 mL uchi
- 1 teaspoon / 5 mL munyu
- 1 teaspoon / 5 mL mutsvuku
- 4 inobvisa bhakoni (yakabikwa uye inogumburwa)
- 1/2 tablespoon / 7.5 mL chives (akachekwa)
Nzira Yokuita Izvo
Preheat oven for 350 degrees. Shamba ugochera mbatatisi uye uungane pamabiro ekubika. Wedzerai anyezi yakagadzirwa. Dururirai 1/4 mukombe wemafuta yemafuta pamwe chete pamiriwo, isa munyu, uye mutsvuku. Kushandisa maoko, shandisa mbatatisi nemafuta uye nguva. Isa pane chiganda chakagadzirwa bheka uye pepa uye muchoto. Pheka mbatata kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika nyoro, yakasvibiswa kunze neine goridhe ruvara ruvara.
Kunyange zvazvo mbatatari iri kubika, fry bhakoni kusvikira chrisp.
Bvisa kubva kupisa uye dhonza mundiro yeplate iri ne 1-2 mapairi teresi. Pane imwe nguva isingabhadharwi, bhakoni inoputika uye iga.
Munguva yemaminetsi mashomanana ekupedzisira okubika nguva, ivai pamwe chete neshadhi yekupfeka. Whisk zvose zvinoshandiswa kunze kwebhekoni uye chives, mubhokisi duku. Rambai kupfekedza uye muite chero zvakakodzera kugadzira kugadzirisa. Kana kamwe mbatatisi uye eiii zvakabikwa, pinda muhombodo huru, yezvokupfekedza kumusoro uye uchishandisa hove huru yekubika, zvinyatsobatanidza. Wedzera bhakoni uye chives uye pinda nepakati ka 2-3. Nenguva isipi isa mbatata muhomwe huru uye ushumire. Chikamu chakanakisisa chemukirayi uyu ndechekuti inogona kushandiswa pagore rose! Shumira mumwedzi inotonhora pedyo nemiti yakabikwa uye yakabikwa. Mumwedzi inotonhorera, shumira nehove uye yakabikwa kana kuti inobatwa hove kana nyama.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 233 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 2 mg |
| Sodium | 916 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |