Chero Rotisserie kana Kwete, Grilling zvinoreva Great Turkey
An oven ichacheka turkey . Rimwe grill richavirisa nevira uye unhu. Paunenge watora hutori hwako uchibuda muchoto uye uhuise pane grill yako, haungadzokeri. Zvichida kuisa kabhatiro yekubika kana kuputika pane kuora , grill inowedzera yakanaka, inopisa uye inoshandura ganda kuva chifukidzo chinonaka chinopisa nyama ine unyoro uye ine nyoro.
The Basics of Grilling a Turkey
Pane zvinhu zvishoma zvaunoda kuziva pamusoro pokuti ungafambisa sei turkey .
Kutanga pane zvose pane zvinhu zvakawanda zvinogona kuita kuti hutende hwako huzobuda. Sezvo iwe uchange uchinge uchinge uchitarisa zvakananga nemhepo yakadzika mamiriro okunze achaita basa guru. Izvi zvinonyanya kuitika mumwedzi kana kuchando. Iyo inonyanya kukosha mamiriro okunze ekucherechedza kuti imhepo. Mhepo inopisa kupisa kubva kunze kwekugadzira midziyo, saka nyatsotarisa.
Kunyangwe iwe uri kuzoshandisa marasha kana gasi kunounza kusiyana kukuru. Gasi ichava nyore. Saka zvichienderana nezvose zvaunazvo, kana zvaunosarudza, zvive zvakagadzirira zvipimo. Iwe uchada moto usinganzwisisiki uyo unobata kutonhora kwakasimba mumakiromita 300 F / 150 degrees C kusvika 350 degrees F / 175 degrees C. Kana mamiriro okunze asiri kuzoshandira pamwe ndinokurudzira zvakasimba gesi. Iwe unogona kudzora kutonhora zvakanyanya nyore.
Grills, ingava gasi kana marasha basa nokupisa moto inotenderera kune zvokudya kuti uvabike. Izvi zvinogona kuomesa shiri yako nokukurumidza.
Iwe unofanirwa kugadzirira izvi uye kutora chikamu chakashanda mukuchengetedza unyoro mudhiri yako. Nzira dzako dzakanakisisa ndezvekuti usunge , injoka uye gadzika shiri yako kuti irambe yakanyorova uye ine nyoro.
Zvaunoda
Chokutanga iwe unoda turkey. Zvingava zvakanaka kuti ugare kure nechimwe chinhu chinopfuura mapaundi gumi nemashanu. 12 mapaundi akakwana.
Shiri iyo yakakura zvikuru inogona kupisa kunze kunze kwekuti mukati mutsva usakwanisa kubika. Iniwo ndinokurudzira kuti iwe ushandise brine . Izvi zvichatibatsira kuchengeta mazamu kusviba uye ganda risingatsva. Iwe unoda zvakare kushandisa chimwe chezvinhu izvo zvakavezwa zvakaita V zvakagadzirwa kuti zvive nehuturuki kubva pakufamba-famba zvakanyanya. Iri rack rinofanira kuva rakasimba nokuti haringave rakasimba rakasimba kuti rigare. Ndinokurudzirawo thermometer yehuni kuti ione kutaridzika kwegrill apo iwe uzarura grill. Iwe unoda zvakare utsi hwehusi, kuwana huni dzehuni kune grill grill kana kuti chunks ye charcoal grill. Edzai chibereko chehuni semuchiriry kana apulo. Iwe unogona kushandisawo oak kana hickory. Uyewo, uye zvichida zvinonyanya kukosha unoda trusty nyama nyama ye thermometer. Kutsanya kana chiitiko chakagadzirwa chingave chakanakisisa.
Chinonyanya kukosha unoda mafuta mazhinji. Kana uri kushandisa grill grill iwe unonyatsoda imwe yakazara, tangi yakazara paruoko. Ichi chinongova pfungwa yakanaka chero zvakadaro, asi apo uri kuronga kudya kwakakura iwe usingadi kusunungura awa paunoedza uye kuwana propane tangi yakazadzwa. Kana uri kushandisa marasha, iva nechokwadi chokuti une zvakawanda uye kuti une nzira yekuvhenekera mazimbe akawanda kune moto kunze kwegrill. Chimiro chemarasha chaizvoizvo zvinofanira kunge iwe unoshandisa marara.
Iwe uchadawo nguva. Sezvo uchange uchinge uchinge uchinge uchinge uchinge uchinge uine hutende pane imwe yechando yehutori iwe ungadai uri muvheni iwe uchada nezvehuwandu hwehuwandu hwekuti nguva yako iite. Yeuka kuti kubisa hakusi kwakanyatsofanana nekugadzira ovhiri saka nguva dzichasiyana. Iva nechokwadi chokuti unogona kugadzirisa izvozvo. Yeuka kana mamiriro ekunze asingabatanidzi kana iwe kutanga kutapudza nenguva iwe unogona kugara uchienda kuToyeni uchigumisa ipapo.
Kuchengetedza Uturuki Nhano-Nhanho
Danho rimwe: Gadzirirai Turkey. Izvi zvinoreva kubvisa zvinhu zvose kubva mumuviri, kutora chero mapurogiramu epurasitiki emapurisa uye kuchipa kushambidzwa kwakanaka mumvura inotonhora. Pat pakaoma uye usanetseka nekusunga shiri. Kufambisa kunokanganisa kubika kwemahudyu ayo iwe unoda kunyanya kupisa kudarika shiri imwe neimwe.
Nhanho mbiri: Nyaya kana kuvhara iyo turkey sezvaidiwa. Yeuka kana iwe ukashandisa bhine kuti usuke chero munyu kubva kune shiri usati wanyora. Apo nguva inosvika yakagadzirwa grill. Yeuka kuti iwe unenge uchiita shiri huru pasina. Inogona kunge iri pfungwa yakanaka kutora turkey kunze kwegrill musati mavhenekera kuti muone nezvekugara uye kupisa. Izvi zvinonyanya kukosha kana uri kushandisa marasha. Ne charcoal, iwe unoda kuve nechokwadi chokuti unovaka moto munzvimbo yakarurama. Kana shiri yacho iri pedyo zvikuru, rimwe divi rinogona kubika zvakanyanya. Iwe unoda pani yakanyorova pasi peTurkey kuti udzivise kupisa-ups uye kubata zvidha. Wedzera mvura pane iri pan periodically kuti uchengetedze mamiriro okunyorera mukati megrill uye kuchengetedza kupisa kunenge kuchipisa. Iwe unogona kuita girafu yakakura kubva kumakumbo.
Danho rechitatu: Chero bedzi iwe wakasungirwa kuti urege kunyora grilling yako rotisserie grilling ichava yakanaka nyore. Iwe unongoda kuchengeta ziso rakatarisana neshiri kuti uone kuti ganda harisi kupisa uye kuti kupisa kuri kupinda mhiri. Kana iwe usingashandisi rotisserie uye iwe uri pane gasi grill inogadzira turkey, chifuva chemberi pasi patafura yakanyanyisa mafuta kana gorosi rakakora. Kana grill yako ichikubvumira kuva nehuni kune rumwe rutivi rwehuturuki iwe unenge uine nzvimbo inotonhorera uye iwe unongoda kushushikana nekushandura turkey munenge awa.
Kana iwe uri kushandisa gorozi grill iwe unoda mazimbe mune imwe chindori kumativi eTurkey kana kubhengwa kune rumwe rutivi rwacho. Iwe unoda kunyange kupisa zvokuti rumwe rutivi harubiki nekukurumidza kupfuura rumwe. Pasinei nokuti grill iri kuedza kuchengeta turkey kubva kumativi ose ekubika kubiya kuitira kuti kupisa kunogona kupoteredza.
Nhanho yechina: Chinangwa chako chokubika kutengesa chiri kukwana 325 degrees F. Kana uine huni inopisa mukati megrill, iise pedyo neshiri nokuti iyi ndiyo nzvimbo yaunonyanya kunetseka nayo. Kana iwe uri kushandisa grill grill unoita zvigadziriswa zvinodiwa kumagetsi ekudzivirira kuti urove chinangwa chako chekushisa. Kana uri kushandisa marasha iwe uchada kuchengeta ziso rakaderera pamusoro pekushisa kuti uchengetedze mumararamiro akanaka.
Wedzera mamwe mazimbe anopisa sezvinodiwa.
Nhanho shanu: Shandura shiri sezvaidiwa. Zvichienderana neurongwa hwegrill yako iwe uchada kutendeuka kana kuisa shiri pane nguva yekubika. Kana iwe uine kaviri inopisa gasi grill iwe uchada kuchinja shiri yacho mushure memaminitsi makumi matatu, flip uye uchinje maminitsi makumi matatu mushure mokunge uchitenderera shure kweimwe maminitsi makumi matatu. Izvi zvinoita kuti chikamu chinopisa che grill chisapisa chikamu chimwe chebhiri. Iwe uchada kupfuurira iri dhanho kusvikira hutende yapera. Kana iwe wakagadzirirwa kuti uve nekupisa kwose kwakapoteredza turkey kana kumativi maviri ezvo iwe uchazofanira kufambisa huturuki mushure meawa. Ichokwadi kuti izvi zvinonyanya kubva mukukurumidza kweganda reTurkey riri kubika. Iwe haudi kunze kuti ubike zvakanyanya kukurumidza kupinda mukati. Shandisa thermometer ye nyama kuti uone kutaridzika kwemukati . Kana ganda riri kunyanya kusvibiswa mushure mokunge mukati mokutanga kudziya, kupisa kwako kwekupisa kwakanyanya.
Danho rechitanhatu: Pashure pemaminetsi maviri iwe unoda kutanga kutanga kuongorora kutonhora. Chinangwa chako chekushisa chiri 165 degrees F. Izvi zvinoda kuva nzvimbo inotonhora kupfuura yehuturuki sezvo iwe uchida chimwe chiduku chiduku pane kana pamusoro pechando ichi. Edza munzvimbo dzakawanda, asi iva nemwoyo murefu. Izvo mukati mekushisa inofanira kungomuka anenge madigiri gumi nemaminitsi gumi nemashanu kusvika kumakumi maviri ezvo usati uchitanga kufukura shiri yako izere nemakomba.
Nhanho yekupedzisira: Bvisa turkey kubva pane grill uye rega igare kweminiti 10 kusvika ku15 asati agadzira . Nguva yekuzorora inobvumira majeti kuti adzokere zvakare munyama.