Iyi nzira yakajeka inobatanidza kupisa kwemafuro e foie gras ne tartness yeapuro brandy. Iko kushamwaridzana kwaMwari kunonyatsove kuva sangano raidiwa.
Bhizimusi bhizimusi B foie gras rakanyatsokodzera iyi recipe. Iwe unogona kushandisa kunyange chicken foie gras, kunyange zvazvo kune kurasikirwa kwakakwana mukunaka.
Zvamunoda
- 8 Ounces Fresh Foie Gras - Bhuku B, zvigurwa mu-1-inch vipande, mutezo wabviswa
- 1/4 Cup Pomme de Vie (
- Apple Brandy )
- 8 Ounces Bumbi risina kuiswa, firiji yekamuri (soft)
- Munyu & Pepper, kuti unyeve
- Chikafu che brioche
- An aple
Nzira Yokuita Izvo
- Pisai pani isina tsvimbo kusvikira ichipisa zvikuru. Wedzera foie gras uye shandisa kwemaminitsi mashanu. Bvisa kubva pakupisa uye rega kupora.
- Isai foie gras muchigadzirwa chezvokudya chakagadzirirwa nechekucheka. Uine purogiramu inomhanya pachitsiko chakashamisika, zvishoma nezvishoma uwedzere brandy uye wakanyorova bhotela.
- Ramba uchisanganiswa kusvikira iine hukama hwakanaka. Ivira uye uwedzere munyu uye pepper kune zvaunofarira.
- Isai musanganiswa mumudziyo unoshumira. Dzadza nekuputika kwepurasitiki uye chill mu firiji kwemaawa maviri.
- Cheka brioche yako muzvidimbu, uye gadzira ito.
- Dura apulo yako mu wedges.
- Shandisai foie gras yako nemarata e brioche uye aple wedges.
Nokuda kwekukurukurirana kwakanaka, shandisa keki yepiping bag mushure mekunge kuvhara zvikamu kune rimwe toasts.