Kubva kuSwitzerland Alps kusvika kumamerica eAmerica, fondue inoratidza kuti nguva dzose inogara ichikwira
Fondue yakaronga mapurisa emuAmerica emitambo yemashure muma1960, saka yakakurumidza kuwira kunze kwenyasha, sefashoni kazhinji. MaAmerica akadzokorora muchidimbu kudya kwevanhu muzana remakore rekutanga, kunyangwe mune zvemazuva ano uye mararamiro anoziva kune mapeji. Asi kana zvose zvakwegura pakupedzisira zvikava zvitsva zvakare, iyo pfumbu yakakonzera yakakonzerwa muimba yepasi ingangodaro inokonzerwa nekubuda kune imwe nzvimbo.
Fondue Origin
Mhedziso yefusionue inogona kunge inosvika mupfungwa mupfungwa yakatanga muma1800s muSwitzerland Alps senzira yekushandisa cheki yakanyanyisa uye zvokudya zvekudya mukati memwedzi yechando. Kubva kubva muchiito cheFrench fondre, zvinoreva kuti "kunyunguduka," fondue yakanga iri yekare yakashambadza yakave yakashongedzerwa mafashoni munyika yose mushure meHondo Yenyika I ne Swiss Cheese Union. Gastronome yechiFrench Brillat-Savarin anonyatsotsanangura mumabhuku ake ezana remakore rechi19.
Asi midziyo yakafanana nemafuta yakabva kune dzimwe tsika dzakapoteredza nyika, zvakadai sehotera dzeAsia dzinopisa umo diners vanobika zvinyama zvekudya, zvekudya zvegungwa kana miriwo mubhodhoro remunharaunda yemafuta anonyunyutika kana mabiya. Mubvunzo weMexico chinonzi fundido unofanana ne cheesy Swiss dish, kunyange zvazvo yakashanda nemabhirikiti, apo bagna cauda muItaly inotsigirwa needchovies yakachena yekutema uye kunakidza uye inowanzoendeswa nemiriwo. Mutungamiriri Konrad Egli weNew York's Chalet Suisse Restaurant anowana chikwereti chocolate chocolat, chaakagadzira muna 1964 kuti atsigire kuedza kwekutengesa neSwiss company Toblerone.
Fondue Nhasi
Traditional Swiss fondue inosanganisira Emmentaler uye / kana Gruyere cheese newaini, yakanyungudutswa muhari yevanhu. A brandy cherry inonzi kirsch inowedzera kuwedzerwa musanganiswa, iyo inonyorera zvidimbu zve stale chingwa nemakristi. MuSwitzerland, vanobika munzvimbo dzakasiyana-siyana vanoumba fueue nedzimwe nzvimbo dzinosanganisa cheeses uye misiyano painhu.
Asi vose vanobvumirana kuti yakanakisa kuruma inokura pazasi kwehari mukati mekudya. Iyo yakawanda yakawanda yebese, iyo inonzi religieuse , inokudzwa zvakasunungurwa nefueue connoisseurs uye yakagoverana zvakapoteredza tafura.
Vaya connoisseurs (uye vane tariro chero ipi zvayo yakanaka cheese chekudya) inokuudza kuti unwe waini yakachena, kirsch kana herbal chai pamwe chete nezvokudya zvako - uye hapana chimwe chinhu. Vaya vari munoziva vanoti doro kana juice kana kunyange mvura inogona kukonzera cheese mudumbu rako kubatana, izvo zvisingaratidzi semucheto unofadza kudya.
Chokoreti fondue inogona kuonekwa semafungiro akafanotaurwa, asi vaongorori veBon Appetit havakurudziri ye-high-cholesterol kusanganiswa. Zvishoma zvimedu zvepineapple itsva zvinosarudza zvakanakisisa zvekudyiwa nokuti masimba enzymes anobatsira nekudya.
Iwe hausi kunyange unoda pikamu yakakosha yekutsvaira kuti ushumire kudya kwemhuri kana shamwari. Mubiki anononoka anoita shanduko yakanaka uye anochengetedza chezi inodziya. Iwe unogonawo kusungunusa cheese muvhareji kaviri pane imwe tsvina yegesi, kana kuigadzira pachitofu uye uiendesa kune imwe tsvina.
Zvimwe Pamusoro peFondue
Iwe uri hip kuti udimbure mamwe fondue here? Tarisa zvimwe izvi zvimwe zvidzidzo kuti udzidze zvakawanda: