Monks naNuns Verengai Basa Rinokosha Munhoroondo yeKeesemaking
Kubvira pamazera emakore, mamwe madzimambo, ayo ari mharaunda yechitendero yakagadzirwa nemamonki uye / kana madhimoni, akabudisa zviduku zviduku zvechikafu ( uye doro .) Dzimwe dzimba dzinogara dzichiita, asi mazuva ano kutevedzwa kwechizhinji chechihedheni chesieses cheeses yakabudiswa mumashini echechi. Pasinei nokuti imwe rudzi rwechizi ruchiri kuitwa nemaoko ehurongwa hwechitendero, kana kungoita kutevedzera chesi yakambonyatsogadzirirwa muimba yemamende, aya marudzi echechi anozivikanwa seimba yemasasa, trappist kana monk cheeses.
Zvimwe zveMeastery Cheese
- Ruzhinji runoitwa muBelgium, France neSwitzerland. Zvisinei, kunewo matamoni muCanada uye neUnited States vanoita cheese.
- Kazhinji, kunyange isiri nguva dzose, iri mukaka wemukaka unocheka kana wakanyorova uye wakanyorova une rind yakashambidzwa kana yakasvibiswa ne brine kana doro. Vakawanda vemamatare vakatanga kuchenesa cheese mudhakwa nokuti vaive vachibudisa midzimu mumadhaka avo.
- Izvo zvinonaka zvinowanzove zvisingakanganisi, kunyange zvazvo zvimwe zvigadzirwa mumafekitari zvinyoro zvishoma uye zvinoputika.
- Mamwe mazuva ano masheji ezuva ano akatanga kugadzira cheese mune mamwe maitiro, akadai gouda, cheddar, kusvuta cheese, bruzi chese uye flavored cheese.
Sei Vatendi Nemadzimai Vakaita Cheese?
Mazhinji mairairo evanhu vemamatare nemasiteni ndivo vanozvigadzirira hupenyu hwavo. Kubudisa zvokudya nekumwa kuti zvizviriritire uye kutengesa kune vamwe inzira yekusimudzira temberi. Nokuda kwechikonzero ichochi, dzimwe dzimba dzemunharaunda dzinoshandawo purazi, uye cheese yakava yenyama yakasikwa yemukaka kubva kumhou.
Monasteri dzinonziwo kuzvikudza pamusana pokugamuchira kwavo, uye hapana chinoreva "kugamuchira" sekushumira chechi yakagadzirwa nemaoko, pamwe newaini kana doro!
Nenguva inotevera iwe uri muchitoro chechizi, bvunza cheesemonger pamusoro pechitsikisi chese kana kuunza runyora pasi apa newe kuti utaure. Cherechedza kuti mamwe maruva emadekisi ari pasi apa achange asina kunyanyisa, uye mamwe marashi echisi imwechete acharatidza kuva munyoro.
Mienzaniso inosanganisira Munster, Port Salut, uye Saint Nectaire. Kana zvichibvira, bvunza kuedza samuenzaniso usati watenga.
Monastery yeBelgium Cheese
- Chimay
- Limburger
French Monastery Cheese
- Livarot
- Epoisses
- Maroilles
- Munster
- Pont-l-Eveque
- Port Salut
- Saint Nectaire
- Abbaye de Belloc (mukaka wemakwai)
Swiss Monastery Cheese
- Tete de Moine
American and Canada Monastery Cheese
- Our Lady of the Angels Monastery Country Cheese (Crozet, Virginia)
- Getsemani Farms Trappist Cheese (Trappist, Kentucky)
- Abbey waRegina Laudis (Bethlehem, Connecticut)
- Abbaye de Saint-Benoit-du-lac (Quebec, Canada)
- Oka (Quebec Canada)