Iyi maarimondi macaron recipe ibasa shoma duku, rinowanzozivikanwa muFrance. Iyi bhisikiti, zvisinei, haifaniri kunge yakavhiringidzwa neFrench macaron, sezvo vaviri vacho vakasiyana chaizvo .
Iyi maarimondi macaroni mapeji ndiyo inonyanya kushandiswa yebhasiki yekare. Mucheka kunze, uye chewy-moist mukati, iyo inobata inoda kwete kuzadzwa kuti inonaka chaizvo sezvo inenge yakanyauka kubva kumaarmond yakakwana.
Cook's note : Wedzera kunakidza uye kuvhiringidza kune macaroons aya ane madonho mashomanana ekudya kwekudya uye kunakidza kwako kunofadza.
Zvamunoda
- 1 kapu blanched almonds
- 1 cup granulated shuga
- 2 mazai vatsvene, vakarohwa zvishoma
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners 'shuga
Nzira Yokuita Izvo
- Preheat ovini kusvika ku 400 F uye tora bhaka rinoputika nepepment pepa uye zvishoma zvishoma mafuta gorosi.
- Gadzirai maarumondi, shuga, mazai mazai, uye vanilla kubudiswa muzvokudya uye kuisa musanganiswa kusvikira wava kutora kuumbwa kwepaka rakaoma. Dzorera purogiramu yezvokudya nokukurumidza uye funganisa paste kwemaminitsi maviri, kusvikira yakanyatsonaka uye yakaoma.
- Spoon batter muchikwata chepasitori chakasungirirwa nechapamusoro uye pipikisa mubatanidza mujunifomu, 1-inch mounds pamatehwe akaiswa mucheche. Iwe unogona kutora template papepa recheche kana iwe uchida kuti mabhisikiti ave akanyatsojeka, zvisinei, mabhisikiti anogadzirwa kumba haadi kutaridzika akaita semashini.
- Rega batter kuti azorore, asina kuzarurwa, kwemaminetsi gumi nemashanu.
- Bhaka macaroons kwemaminitsi gumi nemaviri. Bvisa macharoni anopisa kumatare ejeri uye kunotonhorera kupisa yekamuri uye guruva pamwe neshuga yevhisi vasati vashumira.
- Mabhisikiti anokurumidza kudyiwa nokukurumidza kana uchikwanisa kuichengetera nzvimbo mubhokisi risina kudzivirirwa.
Iyi chiRussia macaroons recipe inoshandisa hupfumi masere.
Chii chinonzi Classic French Macaron?
The Larousse Gastronomique yakaratidza mutsara weFrance wearmond macaron zvakare muna 751 apo yakaitwa muFrench abbey muKormery. Iyo macaron, yakawanda sezvatinoziva nayo nhasi, yakadzokera kumashure kwezana remakore rechi16 apo yakaendeswa kuFrance naCatherine de 'Medici paakaroora Henry II muna 1533.
Zita rakakodzera rebhakiti i Macaron (mah-kah-ron) uye inotangira kumasvikiro eItaly, maccherone kana macaroni. MuFrance, vanozivikanwa seMacarons chete; iri kunze kweFrance apo kune chisimbiso sezvo pane mabhisikiti akaitwa neaini chena uye konazi inozivikanwa se macaroons .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 214 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |