Iyi tsokolate buche yeNewel recipe inoratidza chiedza-se-hewa, vanilla Genoise keke yakakonzerwa muchirinda nemucheka wakaisvonaka, wakashongedzerwa chocolat buttercream frosting.
Krisimasi yekutanga iyo ganda regiyo rinonyatsozivikanwa seBuche de Noel mutsara uye rakangwara rakagadzirwa kuma1900 apfuura nemumwe mufudzi wechiFrench wokutsvaga kutarisa kutora uye kubhadhara kunamatwa kwekunamata kune yekutanga Yule log tradition. Izvo itsva, gastronomic tsika inobatwa nenzira yakashamisa, uye kudya kwaKisimusi ikozvino kwave kupemberera pasi rose.
Zvamunoda
- Sponge Cake:
- 4 maza (chipisa chemukati)
- 2/3 mukombe shuga
- 1 teaspoon vanilla extract
- 1/4 teaspoon munyu
- 1 cup cup cake
- Chocolate Buttercream:
- 7 mazai vatsvene
- 1 1/3 makapu granulated shuga
- 6 ounces chokoti isina kutengesa, yakanyunguduka uye yakanatswa
- 1/2 teaspoon pakarepo
- espresso powder
- 1/2 teaspoon vanilla extract
- 1 1/2 makapu unsalted bata (yakaderedzwa)
Nzira Yokuita Izvo
Preheat ovini kusvika kune madigiri 400.
Ita Keke:
Butter 10-inch by 15-inch baking pan ne 1-inch lip (jelly-roll pan) uye inoritora nemapepa echinyorwa. Bumbire chirabwe kana kuchiputira nekubika kubika. Isai pan pari.
Iroya mazai kwemaminitsi mashanu, kusvikira vashanduka uye vanyoro. Wedzerai shuga, kubuda kwavanilla , uye munyu kune mazai uye ramba uchirova kwemaminitsi maviri.
Ngwarira pfufura furawa, mashomanana mashomanana panguva imwe, mujecha rinoputika.
Kana imwe pfufura ichinyorwa mubatter, rega kusanganiswa. Usafunganya kana keke inobhaira kusvika mumusungo wakaoma.
Gadzira zvishoma nezvishoma batter muhomwe yakagadzirwa . Pachava nehombe dze batter; zvinyoro-nyorosa pamusoro pavo, asi usamanikidzira batter pasi. Bika keke kwemaminitsi gumi, kusvikira keke ichangobva kuiswa.
Bvisa keke yakabikwa muchero yakachena, yakaoma yekicheni uye kubvisa pepa recheche. Mirira maminitsi matatu uye ipapo 1 "kubva kubva kune imwe yepakati pfupi pfupi nekike inotarisira kuti isatema mukati. Fungira chidimbu chekeki mukati, uye pfugurisa gorofu, uchiri mucheto, kutanga 10-inch end.
Rega kuti itonhore zvakakwana.
Ita Chocolate Buttercream :
Muchena wakachena, zvachose wakaoma inorova mazai vatsvene kusvika kumusoro kusvikira zvinyoro zvishoma. Zviise parutivi kwechinguva.
Muchikwata chiduku, tauyisa shuga uye 2/3 mukombe mvura kumota. Rega ikirise kusvikira yasvitsa sirasi duku.
Tanga kurova mazai evha pahupamhi zvakare, uye mudururire shuga inopisa inopisa mazai mumvura inononoka, yakasimba.
Dururirai chokoti yakanyauka, pfupa ye espresso, uye vanilla kubudiswa mukati meii vatsvene uye rambai muchivarova kusvikira meringue yakanyoroveswa zvachose, inenge maminitsi mashanu.
Wedzera bhodhoro rakanyoroveswa kune meringue, 2 maspuniki panguva imwe, uchirova nekukurumidza, kusvikira mabhesi ose aiswa mukati mekuya. Kana bharikiti inenge ichitinhira panguva iyi, firiza meringue kusvikira yanyura uye ichienderera mberi nekurova bhotela mu meringue.
Kuunganidza chokoleti yule log:
Ununura keke uye uise parutivi tambo. Yakapararira zvakaputika 2 makapu (kana kuti zvinoda kuwanda) zve chokoti bharikiti mukati memakeke uye nekutevera maruva ayo chaiwo, zvinyatsoita kuti ive mupumburu wekeki. Bvisa migumo yekate roll pane diagonal uye ugovaisa zvakare pakati pekate nechingwa chemarecream kuti fashandise "bazi" richibva kuYule log (ona mufananidzo).
Iparidzira kunze kweBuche de Noel ine yakakwana chokoti bharikiti kuti uifukidze uye zvinyoronyoro ukwevera bheti bhuru kana kuti duku, kubvisa spatula kuburikidza nefristing kuti uite sechinhu chakaipa chemuti. Wedzera Pere Noel chimiro uye meringue mushroom kuti apedze kutarisa kwemazuva.
Chill the cake mushure mekushumira, uye firiza zvese zvasara.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 418 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |