Madeleines inopera, zvishoma zvidonho zvingwa zvinowanzoputirwa nevanilla chete. Izvozvi zvine zviduku zvesimbi machena mukati mavo kuitira kuti zviwedzere kutonhora uye kunhuhwirira. Iyo keki inoshandiswa sechinhu chinonaka, inofadza nekapu yeti kana kofi uye kunyange inonaka kune girasi rewaini.
Zita rokuti "Madeleine" maererano nezvimwe rakapiwa makiki neFrance King Louis XV kukudza Madeleine Paulmier uyo aiva baba vake vabiko vake vanovhima munenge muna 1755. Ndiyo nguva yakareba ivo vave vaFrench vaidya chingwa.
Cook's note : Nzira yekunyanya kuoma madeleines akamanikidzika kunze kwepani pasina kuvhunduka ndeyokupa mafuta pani. Butter inoshanda zvakanakisisa nokuda kwekayiro iyi, uye inopa huwandu hwakawedzerwa hwekubatsira madeleines kuzadzikisa mararamiro avo egoridhe ruvara.
Zvamunoda
- 1/2 mukombe wefuta (yakanyungudutswa)
- 2/3 mukombe shuga (granulated)
- 1 teaspoon vanilla extract
- Zvaunosarudza: 1/2 teaspoon orange zest
- 3 mazai makuru
- 1 kapu yeupfu (zvose-chinangwa)
- 1/2 teaspoon
- baking powder
- 2 tablespoons confectioners 'shuga
Nzira Yokuita Izvo
Cream bhotela uye shuga yakanyanyisa mumusanganisi wemirasi kumusoro kusvikira iine chiedza, ichitsiva uye ichichinja marara.
Wedzerai vhuni yavanilla uye zveramende zest kusvika ku bhotered musanganiswa. Dzorera musanganisi kuti uende pasi uye uwedzere mazai, imwe panguva imwe, uchikanda pasi mativi ehari ne spatula sezvinodiwa. Usakurumidza kuita izvi kana musanganiswa unogona kuvhara. Kunyangwe izvi zvingagadziriswa nekuwedzera kwepfuu shoma, zvakanakisa kudzivisa kana uchigona.
Iroya musanganiswa pamusana-yakakwirira kwemaminitsi anenge 3 kusvika ku4, kusvikira musanganiswa wakanyorova muvara uye uri fluffy.
Mune imwe mudziyo, funganisa pamwe upfu neupfu hwekubheka. Nyatsonyora pfufura yeupfu uye kubika poda muzinga rezai uchishandisa chipuni, kwete chimiro chinokanganisa. Kamwe kana bhitter iri yakanyorova, ivhare uye iende nayo kufiriji kwemaawa maviri.
Preheat oven kusvika 375F.
Kazhinji girasi 2 standard madeleine pans, usapindira pane izvi nenzira yakakwana yokudzikisa ikozvino inodzivirira zvingwa kuti zvisanamatira. Spoon batter inotonhorera mumumanda.
Ivaise muvheni yakapeteredzwa kwemaminitsi gumi kusvika gumi nematanhatu, kusvikira vanyengedzwa uye vashandura marara.
Dzorera pani pamatafura ematare uye ugovapa pombi yakaoma kuti ubvise makiki kubva muvhu. Siyei kuti itonhorere asi isingaiti. Vashandise vhudzi rakasviba neguruva revavavhisi kuti vaite zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 179 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 96 mg |
| Sodium | 168 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |