Ichi chingwa chinotapira chema opera chinokwana zvikamu zvakafanana sechechi yepa opera kubva kuDalloyau , ine chimwe chinhu chinonyanya kukosha: chokoti. Iko kusanganiswa kwekugadzirisa zvikamu zve espresso uye chokoti yakawanda kunoita kuti kuve nekusvibiswa, kusagadzikana kusanganiswa. Chikamu chemu mocha opera keke chinhu chimwe chete chinodikanwa nekunaka kwekuratidzira kweka dessert.
Usatya kuongororwa kwezvigadzirwa, vose vanouya pamwe chete zvakanaka uye kwete sekuoma sezvinoita pakutanga.
Zvamunoda
- Almond Cake:
- 6 mazai makuru evha (kutonhorera kwemukati)
- 2 tablespoons shuga (granulated)
- 2 makapu amamanda (blanched, pasi)
- 2 1/4 makapu shuga (confectioners ', akafirwa)
- 6 mazai makuru
- 1/2 mukombe weupfu (zvose-chinangwa)
- 3 tablespoons bata (yakanyauswa uye yakanyorova)
- Espresso Syrup:
- 1/2 mukombe mvura
- 1/3 mukombe shuga
- 1 1/2 tablespoons espresso (pakarepo)
- Coffee Buttercream:
- 2 tablespoons espresso (pakarepo)
- 2 tablespoons mvura (kubika)
- 1 cup shuga
- 3 tablespoons mvura
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 14 tablespoons batare (inotonhorera)
- Dark Chocolate Ganache:
- 8 ounces chokoleti (bittersweet, finely chopped)
- 1/2 makapu mukaka (wakakwana)
- 1/4 mukombe kiro (rinorema)
- 4 tablespoons batare (inotonhorera)
- Chocolate Glaze:
- 5 ounces chokoleti (bittersweet, finely chopped)
- 1/2 mukombe wemafuta
- Ganache
Nzira Yokuita Izvo
Kuita keke yechimande yemarumondi:
Preheat oven kusvika 425F. Mutsara maviri 15-inch nema 12-inch mapani nemapepa echinyorwa ndokusveta pasi nehutu. Kuisa parutivi.
Kushandisa gomba regesi, shandisai mazai machena kusvika kumusoro kusvikira vanyangadza uye vatange kuwedzera. Fukidza neshuga, imwe teaspoon panguva, kusvikira zvose zvichinyorwa. Ramba uchirova meringue kusvikira yakasviba uye inobata mikoko yakasimba.
Mune imwe mudziyo, inorova pasi maarmonds, shuga, uye mazai akazara pachiyero kusvikira musanganiswa ugova wakajeka uye unyoro.
Nyorovedza pfufura muupfu.
Nyorovedza zvinyenye 1/4 zvebhitter mumakumbo mavara mavara. Zvadaro peta zvakasara zvebatter uye wakanyora utoro mukati mazai vatsvene.
Gurai chipanje bhatter pakati pemapandi maviri uye gadzirai kwemaminitsi mashanu, kusvikira mhepo inotanga kubva kumashure.
Dhavhara pamusoro pepamusoro pekeke rimwe nerimwe nechecheche rechando uye uzvinyatsozvivharira panzvimbo yakachena. Zvishoma nezvishoma dzosa chigamba chekare kubva pamakeke uye uvabvumirire kuti vasunungure pane zvingwa kuti vadzivirire pakuoma.
Kuita serosi ye espresso:
Muchikamu chiduku chepakati, paunenge uri mukati mekupisa, isa 1/2 mukombe wemvura, 1/3 mukombe granulated shuga, uye 1 1/2 maspuniko instant espresso mumota, inotonhora kwemaminitsi mashanu. uye kuisa parutivi.
Kugadzira chokoti bharikiti:
Mucheka yakachena, kurova bhotela pachikwiriso chakakura kwazvo maminitsi mashanu, kusvikira chiedza uye cheshuga. Itai kuti pasi iite pasi, uye wobva wawedzera zvinoshandiswa. Kana imwe shuga yavanosangana nayo ichibatanidzwa zvachose, simbisai nguva yekusimudza kusvika kune yakasvibirira kumusoro uye murove frosting kwemaminitsi maviri, kusvikira ichitendeuka uye ichitsemuka.
Kuita kuti ganache
Muchikwata chepakati pepakati, pamusoro pepakati pekupisa, uuye mukaka nekamukira. Bvisa pani kubva pamoto uye svetera muchokoti. Ramba uchikurudzira chokoti kwemaminitsi maviri, kuti uve nechokwadi chekutenderera kwakakwana. Ita muhotela uye ramba uchifambisa ganache kwemasekondi 90.
Kuunganidza kake:
Tora huru yekubheka pepa nepepment pepa. Cheka imwe-inch 10 ne 10-inch square pane imwe neimwe yekate ugoisa iyo pakabika.
Shamba yekutanga yekake ne-espresso syrup. Ngwarira kuparadzira 3/4 ye chokoti bharikiti pamusoro pekeke.
Isai makatekete maviri emakeke ekikiti pamusoro petirotikiti, uye mushure mekusvinira ne-espresso syrup. Paridza gandache pamusoro pekeke mukunyorera. Isa nzvimbo yekupedzisira yekiki pamusoro pegatachiche, brashi nesirasi ye espresso, uye wozoiparadzira nechepete yakasara ye chocolat buttercream. Bvisa keke mufiriji kweawa imwe musati mairima.
Kuchengeta keke:
Shandisai bhotela nekuidha uye nekusvetuka kubva uye nekurasa zvisikwa. Sungunusa chokoti mubhadharo kaviri uye gadzirai mujekiti yakatsanangurira kusvikira ganda risina kunaka. Dururirai chokoleti girafu pamusoro pekeke uye uite kuti igare mufiriji isati yashumira.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 688 |
| Total Fat | 44 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 144 mg |
| Sodium | 159 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 5 g |
| Protein | 11 g |