Iyi kemamondi yemarmond pastry cream inogona kushandiswa mune dzakawanda zvechiFrench mapeji mapeji, asi inowanzopfeka mumidziyo inosanganisira cherries, apricots, kana sinamoni. Kushandiswa kwekristin patisserie kunongogumira nemafungiro ako; Nyasha tart yakajeka kana ruzivo rwakakosha rine rich cream. Zvigumisiro zvichave zvakafanana zvakanaka.
Zvamunoda
- 1 1/4 makapu mukaka (wose)
- 3 mazai
- 1/2 mukombe shuga
- 1/8 mukombe weupfu (zvose-chinangwa)
- 2 tablespoons cornstarch (pamwe 2 mashupuni mamwe)
- 1 teaspoon almond extract
Nzira Yokuita Izvo
Muchikwata chiduku, sveturai mukaka pamusoro pekudziya kwepasi kusvikira zvichitsva zvakakwana zvekutya. Kunyange zvazvo mukaka uchidziya, funganya pamwe mazai eji, shuga, upfu, uye chimedu kusvikira musanganiswa wacho wakanyatsonaka.
Kamwe mukaka uchinge uchinge uchiwedzera, wedzera hafu yaro, whisking nguva dzose, kumusanganiswa wezai. Wedzerai mukaka nemazai zvakare mumukaka unopisa, rambai muchikurudzira, uye moipisa kwemaminitsi 1-2, kusvikira custard inosvika 170F pane digital digmometer uye yakaoma kwazvo.
Bvisai kubva pamoto, svetai mumuchengetedzo wemarumondi, uye bvisai mukate wepachese musati mazadza mushure.
Iyi kemumanda yemarmond pastry cream inoita kuti pave nekrisiti yakakwana yekuzadza chikafu chechikafu kana kuti proferole recipe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 215 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 109 mg |
| Sodium | 297 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |