Kana iwe uchida kuita shanduro yakanyanyisa yeiyo yakagadzirwa nembudzi chese, iyi recipe inoshandisa juisi nemukaka wembudzi ndiyo imwe.
Iyo acidity yemuconi wemurosi inomesa mukaka uye inoita kuti zvidimbu zvidimbu zvigadzikane. Kana imwechete mvura (whey) yakasvibiswa kubva pamakumbo, iwe une chinangwa chekutanga asi chinonaka chekudzidzira mbudzi checheche.
Vhiniga yakachena inogonawo kushandiswa kugadzira mhuka yakagadzirwa nembudzi, kunyange zvazvo kunakidza kwemononi kunofadza zvishoma mumuchero wakagadzirwa.
Nokuda kwemigumisiro yakanakisisa uye yakawanda, inotanga tsika uye rennet inofanira kushandiswa kugadzira mhuka yakagadzirwa nembudzi. A starter culture inogona kutengwa paIndaneti uye saka inogona kuedza cheesemaking kits rine zvinhu zvose zvaunoda kuita mbuzi.
Mushure mokunge tese iri kuitwa iwe unogona kuwedzera marashi, zvinonhuwira, kana garlic kuti uwedzere kunaka.
Iwe usati watanga, zvakakosha kuunganidza zvishandiso zvaunoda sekuti isingashandisi pot (isina utsi kana kuti ceramic) asi kwete aluminium ane tsvina inopinda mumukaka. Iva nechokwadi chokuti chigadzirwa chako chinokurudzira zvakare chisingabatsiri (huni kana kuti isina tsvina).
Zvamunoda
- Umukaka wembudzi wembudzi 1 (pasteurized zvakanaka, asi usashandisa ultra-pasteurized)
- 1/3 mukombe mutsva wemutimu (kwete pulp kana mbeu)
- Salt to taste
Nzira Yokuita Izvo
- Icho chinopisa mumukaka mumucheka usina tsvina-kana imwe yega isina kushandiswa pahofu kusvikira yasvika 180 F kusvika 185 F (shandisa thermometer). Gentle bubbles inofanira kuumbwa uye pasi rinotarisa. Bvisa kupisa.
- Uchishandisa gorosi yakawanda-yakagadzirwa-isina huni kana yehuni, inyaidza mumuto wemamuro uye rega mukaka ugare kwemaminitsi gumi. Mukaka unofanira kuvhara uye kuve zvishoma kuderera pamusoro.
- Isai colander rine mavara maviri echestecth. Gururira zvinyoro mumukaka mu cheesecloth, unounganidza cheesecloth kumusoro zvakakomberedzwa uye uzvisungirire mumunda. Rimwe rubber kana bhudzi remakumbo ndiyo nzira yakanaka yekubata cheesecloth pamwe chete.
- Sunga bhomba pamusoro pehari kana chirongo kuitira kuti mvura inogona kubuda. (Unogona kuita izvi nekuisa chikwama kune kapu yehuni kana chirasi uye kuisa spoon pamusoro pehari.)
- Rega cheese iwedzere kwemaawa 1 1/2. Kusunungura bhomba uye kutora chesi kuenda kune imwe ndiro. Nyora munyu uye / kana zvimwe zvigadzirwa kunongora.
- Shandisa maoko ako kuti usvike uye usvike cheese kupinda mudiki gumbo kana kuti gwaro. Iwe unogonawo kushandisa cookie cutter sechigadzirwa kuti uumbe cheese.
- Iko kunakidza uye kugadzirwa kwechizi kazhinji kunowedzera zvishoma kana iwe uchiita firiji iyo kwemaawa mashomanana usati washumira.
- Mbudzi inofanira kugara yakachena mufiriji kwevhiki imwe chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 12 mg |
| Sodium | 90 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |