Iyi ndiyo yakanakisisa kamukira kuti utange kuongorora mhando dzakasiyana dzehombwa kunze uko . Vana uye mushwasi havasi shamwari nguva dzose, asi kuvhengesa kwepasi kunowedzera zvakanyanya kune mapoka akawanda, chinhu chikuru kuti uve nechigadziro ichi mune zvekudya zvako zvekudya.
Iwe unogona zvachose kushandisa bhowa mushroom, inowanikwa mumapurazi ose, asi misika zhinji ikozvino iri kutakura zvakasiyana-siyana zvemhando dzakasiyana-siyana, kana pakapetwa kana zvakawanda. Iwe unogona kuyananisa semhando dzakasiyana-siyana sezvaunoda nekuda kwekamukira iyi. Heano maitiro mashoma anowanikwa nyore nyore kuedza:
Creminis: Izvi zvinowanika kwose, uye zvakasimba kwazvo. Dzimwe nguva ivo vanonyorwa sevana portobellos. Izvo zvichiri zvinyoro, asi zvishoma zvakadzika mukunaka kupfuura yakare kare bhomba mushwa.
Portobellos: Iyi mushroom inenge yakakura kwazvo mushonga mushroom, iine chikwata chakakura. Portobellos haasi yakasimba mukanaka uye vane chigunwe chine nyama, iyo inomira zvakanaka pakubika. Izvozvi zvakare zvakakanyiridzwa.
Shiitake: Iyi mushwa inoshandiswa kakawanda muAsia yekubika. Izvo zvinonaka uye nyama, kunyangwe kusvuta, uye mupfumi mukudya.
Zvamunoda
- 3 tablespoons maorivhi, akaparadzaniswa
- 8 ounces
- mushroom , zvakakoswa
- Akazara kana kosher munyu uye pepper inotemwa pasi kuti inwe
- 1 teaspoon
- minced garlic
- 1 teaspoon minced fresh rosemary
- 1 (3-ounce) pakamu cream cheese
- 1 tablespoon yakagadzirwa Parmesan cheese
- 8 bone-in, ganda-pakukuya mahudyu
Nzira Yokuita Izvo
- Preheat oven kusvika 400 ° F.
- Pisai mafupuni maviri emaorivhi omuorivhi wepakati-yepamusoro skillet pamusoro pepakati pehuni, ezvo uwedzere ma mushroom uye musvike kwemaminitsi gumi kusvikira vasara mvura yavo, mvura yakasviba, uye mushwa hunyoro uye hutanga kuva tsvina . Nyaya nomunyu uye pepper. Ita mugarisi uye rosemary kusvikira kunhuhwirira, inenge 1 miniti. Ita mu cream cream uye Parmesan, uye inotonhorera kuitira kuti zvinyatsopisa kana kutonhorera. Chengetedza seasonings.
- Rusunungura ganda kubva pachidya chimwe nechimwe, uye isa mapafu maviri emasanganiswa emusero pasi peganda, achiipararira pasi peganda. Bvisa ganda pamwe chete nemaspuni aripo emuorivhi, uye nguva nemunyu uye pepper.
- Kunya kwemaminitsi makumi mashanu, kana kusvika chika chikabikwa kuburikidza (mukati mekushisa kwe 165 ° F). Shumira kupisa kana kupisa.
Uye funga nezveimwe mimwe mapeji makuru ewa mushroom-ey:
Mushroom, Caramelized Onion uye Feta Frittata
5 Kubatanidza Pasta: Chiku uye Muhomwe Marsala Rotelle
Leek, Mushroom uye Mbudzi Cheese Quiche
Mushroom uye Yellow Pepper Lasagna
Nzombe uye Mushroom Sloppy Joes