Crockpot Herb Pork Roast

Izvi zvinonaka, zvakanyatsogadzirirwa nyama yenguruve yakagadzirirwa inogadzika kugadzirira uye kubika mukiki chinononoka. Usarega urongwa hwezvipfeko zvinokutsausa, nokuti vamwe vavo zvechokwadi vanogona kusarudza, uye iwe unogona kunge une dzakawanda zvemashizha akaomeswa nemafuta aripo.

Zvamunoda

Nzira Yokuita Izvo

  1. Nekacheche, inopinza, inokonzera kusvitsa zviduku 16 - anenge 1/4 kusvika 1/2-inch deep - muchero wekorove. Isa zvigaro zvegariki.
  2. Muchidimbu chiduku unobatanidza munyu, maruva, uye lemon peel. Bvisa usanganisi wekugadzira mucheka.
  3. Dururira 1/2 mukombe wemvura mugove wakadzika; wedzera gorosi. Dhavhara uye gadzira ZVIMWE kwemaawa manomwe kusvika ku9. Nguruve yegorosi inofanira kuverenga zvishoma 145 F pane imwe nguva-verenga thermometer.
  4. Kana uchida, thicken juices. Bvisa gorosi kubva kumiti. Sungai cornstarch ne 3 tablespoons mvura; kumhanyisa kusvikira kusvibiswa ugofambisa mujukisi dzemvura. Ika Cook pane HIGH kusvika yakasimbiswa. Shumirai neke yekorosi.

Inoshumira 8.

Iwe Unogonawo Kuda

Slow Cooker Brown Sugar Pork Yakabva

Bhere Braised Pork Yakabva

Nutritional Guidelines (pakushanda)
Calories 396
Total Fat 20 g
Saturated Fat 8 g
Unsaturated Fat 9 g
Cholesterol 120 mg
Sodium 87 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 42 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)