Vegan Moroccan Vegetable Stew

Iyi marocare yemiriwo yakagadziriswa yakagadzika inobva kumiti yemiti uye vegan chef Aurelie Pare, munyori weThe Healthaliciously Good Cookbook .

Aurelie anoti, "Izvi zvinonaka uye zvinokonzera kudya kwemavhiki masikati." Kukurukurirana kweMoroccan kunowanzova ginger, sinamoni, kumini, uye cilantro. Ndiyo nguva yakanaka chaizvo yekushandisa panguva yechando chechando. "

Aurelie anopa mazano mashomanana akawanda kuti aite izvi zvinoshamisa zvinomera uye zvegan Moroccan soup:

Zvamunoda

Nzira Yokuita Izvo

  1. Mune sopu, pisa mafuta iyo pamusoro pemhepo inopisa. Sautee the onion, pepper, celery, karoti, uye mushwa kwemaminitsi anenge gumi kana kusvika kusvika mutete.
  2. Isa muhari yemucheka, tomato, uye chickpeas uye uuye nesobho kunotora pamusoro pekupisa kukuru.
  3. Kana uchinge wabiya, deredza kupisa kusvika pakati, kuvhara zvishoma, uye rega kumira kusvikira wapikwa (anenge 15-20 maminitsi).
  4. Itai kuti muchero, mazambiringa akaomeswa, uye juice. Shumira!
Nutritional Guidelines (pakushanda)
Calories 311
Total Fat 6 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 796 mg
Carbohydrates 53 g
Dietary Fiber 12 g
Protein 16 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)