Fugazzeta ishanduko yemudiwa wainzi Argentinian anonzi fugazza , iyo pizza yakagadzirwa neonikisi yakafanana zvikuru neItaly-style focaccia . Fugazzeta ishanduro yakapetwa kaviri yemafuta, yakakanyiwa nechesi uye yakasvikwa neeanoni inonaka. Fugazzeta de verdura ine zvose izvi pamwe chete nechepamusi wepinashi nemashizha.
Zvamunoda
- 2 3/4 makapu
- chingwa choupfu
- 1/4 mukombe wemukaka
- 3/4 mukombe mvura
- 2 1/2 maaspuni
- yakasikwa mbiriso yakaoma
- 2 maspuniki shuga
- 5 tablespoons mafuta omuorivhi
- 1 teaspoon munyu
- 1 onion
- 6 kusvika ku8 ounces mozzarella cheese (tsvina yakatsvuka)
- Optional: 1/3 mukombe wemakore provolone cheese (grated)
- 1 teaspoon yakaoma oregano
- 1/4 mukombe Parmesan cheese (grated)
Nzira Yokuita Izvo
- Unopisa mukaka kusvika pa100 kusvika ku10 F, uye nzvimbo mubhokisi duku. Ita shuga mumukaka uye usasa mbiriso pamusoro. Isa pamagetsi kwemaminitsi mashanu kusvika ku10, kusvikira kusanganiswa kuri kuitika.
- Isai upfu, 1 punikioni maorivhi, uye munyu mune mukombe wemuvhenganisi akamira uye mubatanidze pamwe muchidimbu uchishandisa hook yehave. Wedzera mbiriso / mukaka musanganise uye utange kufugama, uwedzere mvura zvishoma nezvishoma. Iko kusanganiswa kunofanira kuuya pamwechete sehove yakashata, yakatambanudza, ichibvisa kubva kumativi embiya. Wedzera pfufura yakawanda kana musanganiswa wacho wakanyorova, uye wobva wawedzera mvura yakawanda kana kusanganiswa kuchiita kunge kwakaoma, kunetseka, kana kunyanyisa. Knead kwemaminitsi mashanu kusvika ku10, kusvikira pfumbu ichinyorova, yakanyorova uye yakasununguka.
- Oiri ndiro ndiro namafuta omuorivhi uye inoisa mukanyiwa muhari. Dzadza neupurasitiki uye ure kuti hupfu hukwire kusvika kabhiri muhukuru.
- Apo bundu rinenge richikwira, nyora uye sanisaiiiii eii muzvikamu zviduku zvakanyanya. Ivaise mumudziyo wemvura inotonhorera yemunyu uye soak kwemaminitsi makumi matatu. Edzai anyanisi zvakanaka uye muapise nemapepa mapepa.
- Kana imwe pundu ikasimuka, ikoromora pasi uye ugovhura bundu muzvikamu zviviri. Isa imwe hafu mubhora rakanaka. Dururirai maspuni 3 emafuta emuorivhi mukati me-pi-12 inch pizza pan kana kuti cast iron skillet. Ita bhora rimwe rehupfu pakati pepani uye gadzidza zvinyoronyoro neminwe yako. Rega mukanwa uzorore maminitsi gumi.
- Ramba uchipeta pfupa mukati mepani, uchiiisa pasi uye uchiisimudzira kumativi epani, uchiita kuti igare yakabatana kusvikira pfu inofukidza pasi pepani. Oiri pamba uye gadzira imwe chidimbu yehupfu muchitenderera chakasvika 12-inch, uchiita kuti igare yakadzika pakati payo kusvikira iine chimiro chayo.
- Preheat oven kusvika ku 450 F. Isa zvimedu zve mozzarella cheese pamusoro pechipfuva chiri pani. Fwanya proolone pamusoro pe mozzarella. Isai imwe rutivi rwehupfu pamusoro pechesi uye chisimbise mitsetse yezvingwa zviviri zvakatenderera pamwe chete.
- Tarisa pizza neanisi yakatswa. Girai mupuni wepuniki yamafuta omuorivhi pamusoro peeiii, uye shandisai oomano akaomeswa uye mamwe maParmesan.
- Isai fugazzeta muchoto. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu, kana kusvika kumiganhu iine hutema uye yakaoma. Bvisai anyanisi pasi pejeriya kwemaawa matatu ekupedzisira kubika kana muchida.
- Bvisa kubva muchoto. Rega kupora kwemaminetsi mashanu kusvika kune gumi vasati vatema muzvimedu kuti vashumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 272 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 32 mg |
| Sodium | 474 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 11 g |