Zvokudya zvinomira paGermany fairs zvine zvakawanda zvakadai seMushrooms ne Garlic Sauce kana Marktchampignons muNoboblauchsosse (chaizvoizvo "misika mushroom mu garlic sauce"). Vanhu vazhinji vanoda kudzorerazve kumba, uye zviri nyore!
Iko simba rechiFrench muchikafu cheGermany rinogona kuonekwa muzita rekudya iyi - mushonga ndeye chiFrench izwi re "mushroom." Kana iwe wakamboshanyira kuGermany ukadya pazvikwata izvi, iwe unoda kuedza iyi recipe.
Mhowe dzomusango dzakawanda mumasango maGermany ane mashizha. Kana ukasarudza kuita zvishoma zvekudya zvekudya zvako, chengetedza ma mushroom mazano uye nyevero mupfungwa .
Nenzira, chidimbu ichi chinoitwa nebhokisi mushonga, asi unogona kuedza nePfifferlinge (chanterelles), kana musanganiswa wemhando dzakawanda dzehowa. Mari dzakawanda dzaizove dzakakwana mukati megore.
Zvamunoda
- For the Mushrooms:
- 1 pound shomanana mushonga
- 1 tablespoon butter
- 1 kikapu mafuta
- For the Sauce:
- 1 tablespoon butter
- 1/2 kapu yakagadzirwa eiii yakagadzirwa
- 1 kusvika 2 clove garlic, minced
- 1 cup cup cream
- 3 tablespoons yakatekwa, itsva parsley
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon munyu kana kuti kuravira
- Dash Worcestershire sauce
Nzira Yokuita Izvo
- Ita 1 pound duku bhomba mushwa. Kana ichinge ihuru, vatsaure ivo kana vatatu ivo (semufananidzo).
- Sungunusa 1 kikapu muhomwe yepani uye kupisa mafuta epuniki 1 nayo. Wedzerai mushroom uye songa kusvikira mushwa ichitsvaga uye yanyangarika.
- Gadzira muto: apo mushwa uri kubika, mune pani duku yakatsvaira, kupisa 1 kikapu bhotela uye kubika 1/2 mukombe yakanyungudutswa eonisi kusvikira yatanga kuchinja. Wedzera 1 kusvika 2 clove minced garlic uye sunga kweminiti imwe.
- Ita mu 1 mukombe rinorema mafuta uye uuye kumota. Pheka kusvikira zvishoma uye zvishoma. Itai mu 3 tablespoons yakagadzirwa parsley itsva, 1/2 teasponi pepper pemon, 1/4 teaspoon munyu kana kuti kuravira uye madonho mashomanana Worcestershire sauce kuvira.
- Kushumira muto wekuwa mushroom, uchidzokorora sezvinodiwa.