Gewurztraminer iri mazambiringa akanaka machena akakura zvikuru muFrance (zvikurukuru Alsace), Germany, US, Australia neNew Zealand, kunyanya mumapako umo mamiriro ekunze anonamira kune chinotonhorera uye mavhenekeri vane mukana wokuisa pfungwa. Iwaini yakavhenekera yakavhenekera maererano nekudyara nekuwanika, asi kune avo vakaona snazzy aromatics uye yakazara-pavanonongedza zveGewurztraminer, vanowanzova vatsva vatsva.
Gewurztraminer's Regional Roots
Kazhinji, iyo yakanakisisa yeGewurztraminer waini inogona kuwanikwa muAlsace neGermany. "Gewurz," zvinoreva zvinonhuwira mumutauro weGermany, zvinopa ruzivo rwezvinyorwa zvinonhuwira zvezvinhu zvingatarisira kubva mumhino yezere iyi yewaini yakachena. Muchero weGewurztraminer pachawo unokura zvakanakisisa munzvimbo dzinotonhorera (kuwedzera innate acidity) uye kunamatira kune pink muvara. Iwaini inotora ichi chine ruvara rweganda remurope rinoita kuti rive rakadii rewaini yakaisvonaka yewaini.
Gewurztraminer - Zvaunofarira
Inotanga neHwaka : MaLychees . Hongu, nyuchi, nepo vakawanda vasingazivi kuti lychee ndechei, funga kubata chinyorwa chembira muAsia yechikwata chako chekutengesa zvekudya uye inowanika. Tora guruva uye odira girasi reGewurz, uye ona kana risingori kuchema rhechee pamusoro pemapapu ayo emuvinous! Izvi zvinyorwa zvekare, zvinotaurira zvinonhuwira zvinonhuwira zveGewurztraminer, iyo inonhuwira yakavanzika iyo inouraya yakafa mukunonoka kwemafufu.
Saka zvakakosha mutengo wekwanisi kuti uzive nekunhuhwira kwetambo. Smokey manotsi, rose rose, mapapiro nemupfumi wakawanda weinanapple vese vanogona kupinda mukati memafuta akanaka anogadzirwa nehombodo huru yeGewurztraminer.
Chikonzero nei Acid Rocks: Acidity ndeimwe chimiro chinokosha munyaya yeGewurztraminer.
VaGewurztraminers vakanakisisa vane zvikwata zvepamusoro zvezvokudya-zvakasununguka asidi, kupa waini chinhu chinorarama, chimiro chitsva. Zvinyoro zvinotonhora zvinotsigira muupfisi weAic acid kupfuura inzvimbo dzakashata dzenharaunda. Nhengo dzezasi dze acidity dzinogona kusiya Gewurztraminer flabby pamuromo, unobata zvido zvishomanana uye zvigaro zvepamusoro. Gewurztraminer inowanzoitwa mumvura yakaoma kuti irege-yakaoma, asi iyo inogadzirisa uye inogadzirisa muromo inogona kupa ruvara rwekunaka.
Gewurztraminer Zvokudya Pairings
Kunyange zvazvo Gewurztraminer inogona kuratidza chimiro chakaoma kana chinotapira, mitambo inotapira inowanzobatana zvakanakisisa nemidziyo inotakura kupisa zvishomanana. Iyo inonaka inotapira inokonzera kupisa uye acidity inopa huwandu hwakawanda hwehutano hwakasiyana-siyana. Aya mazambiringa anotaridzika zvakanaka chaizvo nemidziyo yeThai kana yekuAsia, uyewo zest-flavored fare yakafanana nebhengi kana mapapiro anopisa. Izvo zvinonhuwira uye zvinonhuwira zvinowanzosanganisira rose, pear, citrus, spice, uye mineral. Gewurztraminer inoratidza zvakanakisisa painoshandiswa zvakanaka chilled. Shoot ye 40-45 degrees. Kwete kuvaka kumakore zvakanaka , kunwa Gewurztraminer nekukurumidza pane pane gare gare pakusunungurwa.
Key Gewurztraminer Vagadziri Kuwana
Hugel, Trimbach, Domains Schlumberger, Gundlach Bundschu, Hermann J. Wiemer, J. Hoffstater, Lucien Albrecht, Chateau Ste.
Michelle, Albert Mann, Domaine Weinbach, Zind-Humbrecht
Kutumidzwa: ga-VERTZ-trah-mee-ner
Uyewo Anozivikanwa se: Traminer, Tramini, Rousselet, Gewurtz kana Gavurtz
Kazhinji Misspellings: Gavurtztraminer Gewurtztraminer