Chirongwa cheGermany Riesling Wine Classification System
ChiGermany Riesling mabhii ewaini anonyanya kuzivikanwa nekuve akaoma kujekesa uye anogona kutyisidzira vatengi nokuti kazhinji ane mazwi makuru, ane zvakawanda zvekuvhiringidza zvinyorwa zvin. Zvisinei, kana iwe ukatora nguva shomanana kuti udzidze mazwi ekutsvaga kutarisa uye mashoma makuru eRiesling mahara , iwe uchange uchishambadzira Riesling mavara panguva imwe.
The Riesling quality classification inotanga newaini yefurafura yewaini, "Tafelwein" uye inosvika kumwero wechishanu zita rokuti "Qualitätsweine it Prädikat" (QmP) - yakashandurwa ku "Iwaini yehuni nehumbo." Iyi ndiyo yakarongeka yehuta yewaini yewaini yepamusoro.
Pano iri nhanho yehutano hwehutano hwe 5, "chikafu" chechirongwa chekutsvaga chinokwidza mukutsanangura kuti ndiani ari munyika yeGermany Riesling.
Iyo yakasarudzwa inoratidzira iyo inotaurirana apo mazambiringa ainge asarudzwa, saka ndiyo chiratidzo chekutanga kwemashuga emagirasi kwete ekupedzisira mabhodhi anoramba ashuga mazinga. Iwaini iyo iri kukwira yakarongeka yakarongeka ndeyotevera:
Kabinett
Ichi ndicho chikwata cheRiesling chinowanikwa kubva mazambiringa anenge asina kuibva, achibudisa nzira yakajeka yeRiesling waini. Vanowanzova newaini yakaderera (mu 8-10%) uye inowanzoitwa mumutauro wakaoma-wakaoma. Sevhisi yeRiesling, ichi chinhu chinonakidza chekubatanidza nemhando dzakasiyana dzezvokudya. Funga kubatanidza kabinett yakaoma ne sushi, shellfish, mbuzi yembudzi kana zvokudya zveThai.
Spätlese
Zvinyorwa zvakashandurwa se "kutora nguva" zvinoreva Riesling mazambiringa anotorwa munguva yekukohwa.
Iyi Riesling inowanzove yakasvibirira muviri uye inosimudza kuvhuvira kwakanyanya, nekuda kwemazuva ayo ewedzerwa kwezuva. Iyi Riesling yakasarudzwa inogona kuitwa mune imwe yakagadzirwa kana yakaoma. Funga kuwirirana fomu yakaoma nemashizha anocheka, huku hupfumi kana yenguruve yakagadzirwa ndiro kana crab; chengetedza shanduro yakanaka yeRiesling yekushandira pamwe neAsia kana Mexican fare - chimwe chinhu chine zvinonhuwira.
Auslese
Kushandurwa se "kunze kusarudzwa" kuratidza mazambiringa akaibva kunotorwa kubva kune rimwe boka rezvikoroti. Iyi Riesling inogonawo kugadzirwa mune imwe yakaoma kana inonaka. Iyi ndiyo yekutanga Riesling iyo inogona kuratidza chokwadi chaiyo yewaini yewaini. Zvisinei, akawanda maAuslese mazambiringa anoshandiswa mumutsetse wakaoma uye inoita kuti pave nemhando yepamusoro yekutambisa pamusana wevanonzwa.
Beerenauslese (BA kwenguva pfupi)
Iyi Riesling inoshandiswa muhuniki hwemuchero wawaini inotsvakwa kuti ienderane nemhando dzakasarudzika dzekudya zvekudya asi kunyanya kudya mashizha, caramel inofadza uye kunyange foie gras.
Trockenbeerenauslese (TBA kwenguva pfupi)
Dzakashandurwa se "berry rakasarudzwa kusarudza" kunoratidzira kukohwa kwekupedzisira, Botrytis inotora, uko mabriji atanga kupera pamuzambiringa, kuisa shuga). Aya maTrockenbeerenauslese mawaini ndiyo yakanyanya kuiswa, nectar-yakafanana newaini yakasvibira iyo inogona kutora mutengo chaiwo. Vapei kuenda nemucheka webhuruu, pie pie, kubika-kuzadza michero uye kutapira kwakanaka muhuwandu.
Eiswein
Aya ndiwo mazambiringa anozivikanwa ewadhirosi anowanikwa kubva kune mazambiringa akaomeswa akanyanyisa mazai pamuzambiringa uye anobva atsvaga kuti aite zvishoma-zvinotapira, zvakasviba-fadza muchero wewaini.
Iko kunewo mazita ekugarisa shuga zviratidzo kuti uchengete mupfungwa: kana waini yakaoma, inonzi "Trocken" (yakaoma); "Halbtrocken" (chiGermany nokuda kwe "hafu-yakaoma," zvinoreva kuti "kusadzika-tsika") uye ramba uchifunga kuti zvinotapira Rieslings zvinogona kuitwa muKabinett, Spatlese, Auslese kana Beernauslese (BA) uye Trockenbeerenauslese (TBA), iyo kunotarisa kuenzanisa pakati peasidity, shuga, pH, uye doro.