Kwenguva Yakareba Sei Marinate Ceviche
Ceviche (chirevo che "seh-VEE-chay") chiyeuchidzo cheLatin America chehove dzakasvibirira uye zvekudya zvegungwa zvinoshandiswa mumvura yemicrorus, kunyanya kaimu neamoni. Iyo asiriya mu denrim denatures mapuroteni ari muhove, zvichiita kuti iite opaque uye ibudise kubwinya kwakasimba.
Mapurotini anoumbwa nemaketani marefu emamino acids, uye kana akaiswa kune asidi, zviketani izvi zvinoparadzanisa uye zvinoronga pachavo mukugadzirisa kwakasiyana.
Imwe nzira inowanikwa yakawanda yekugadzirisa mapuroteni ndeyokuisa pachena kuti kupisa (kunyanya, kubika ivo). Saka neecviche, hove iri "inogadzirwa" kunyange zvazvo pasina huni hunosanganiswa.
Pfekai Zvokudya Zvokudya Zvako
Paunenge uchishandisa shrimp kana mamwe makustaceans mune yako ceviche, unogona kushandiswa zviri nani kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge ugoita zvekudya zvegungwa. Chenjerera kuti urege kubika iyo yose, kunyange zvakadaro, kana iwe uchakurira chinangwa chako. Kana iwe ukavhara kana kuvhara hove dzako kana shrimp, maminitsi gumi nematanhatu inopfuura nguva yakakwana yekubika mumucirus marinade yako. Kana iwe uchitanga nehove yakasvibirira, tarisa paawa maawa maviri kuti upedze mushanduro.
Ceviche inonyanya kushandiswa chilled kana kutonhorera.
Cherechedza kuti nepo kupisa ndiyo nzira inobatsira yekuuraya mabhakitiriya anokonzera kudya chepfu , kuidzikisa mumuchero wemarimu kwete. Saka zvakakosha kushandisa zvokudya zvegungwa zvakasvibiswa iwe unogona, kubva pane zvaunovimba.
Chii Chingabatanidza
Zvimwe zvinoshandiswa mueciviche zvinowanzobatanidza anyezi, chiles uye cilantro, uye dzimwe nguva matata.
Kutsvaga chinhu chinoshamisa chinosanganisira mu ceviche, uye sebhasi, asidi ichadzivirira ma avocadzo kuti asachinja maruva.
Ceviche mapapiro anosiyana nemunharaunda, uye nzvimbo imwe neimwe ine inofarira hove kana shellfish inofanirwa kupinda mundiro inofadza. Snapper, mabhedha egungwa, halibut, mahi-mahi, uye tilapia inofanirwa hove dzinowanikwa pakuita ceviche.
Zvimwe zviyo zvegungwa zvinogona kusanganisira shrimp, scallops, squid, uye octopus.
MuEcuador, shrimp ceviche inongowanikwa chete nemashizha uye inosanganisira tomato muto. Mushanduri wePeruvia unogona kusanganisira chibage uye kubika mbatata.
Pamwe chinhu chinonyanya kukosha pakuita ceviche chiri kuve nechokwadi chekuita marinate kuitira nguva yakafanira yenguva. Zvishoma uye zvigungwa zvako zvichave zvakasvibirira. Iyo yakareba kwenguva refu uye ichava rubbery munyaya ye shrimp kana octopus, kana chalky uye yakaoma muhove yehove. Maminitsi gumi nemashanu kusvika pamakumi maviri inowanzoenderana nekwakarurama.
Kushumira mazano
Ceviche inofamba zvakanaka newa saltines kana vamwe vanopenga. Iwe unogonawo kushandisa past bread yakashambadzira ir plain kana eonic bagels. Isa yako ceviche mumbiya nevane mavhinga, kana chingwa chakaipoteredza uye vanhu vaite spoon the ceviche kune vanopisa kana chingwa.
Pair the ceiviche newaini yakachena fruity, yakadai se pinot kana sauvignon blanc.