Mouth-wateringly pakoras inonaka inofadza kudya inopisa zvokudya muIndia uye kazhinji inogadzirwa nemagetsi akaiswa muyummy gram yefuraji batter uye yakadzika fried. Zvisinei, hapana chinokudzivisa kubva kuedza nekushandisa nyama yakasiyana, huku uye hove, sezvinowanikwa mune ino recipe yekuku pakoras. Munhu wose ane zvinyorwa zvake zve pakora batter uye iyi mhizha haisi yakasiyana. Ichokwadi hachishandisi kunyange bhetter yemasikirwo: yakaoma zvinoshandiswa zvinongowedzerwa kune nyama yakakonzerwa kuti iipfeke.
Izvo zvinoshandiswa zvinoshandiswa - mashizha emu curry, mavara matsvuku, etc. - kuunza South Indian flair iyo inozadza chicken zvakakwana. Edza kushumira chicken pakoras nemuchero weiii raita. Pakoras inotyisa kune iyo paunokanda boka rako rinotevera, asi iwe unogona kunge usingadi kuti rudzi rwechikonzero chekuita batch. Kuzvidzivirira kune dzimwe mhuri yako, kunyanya pakunaya kana kupisa zuva. Wedzera mukombe wekusimudza we masala chai uye iwe uchange uri mudenga kudenga!
Zvamunoda
- 1 lb. (500 g.) Chikwama chidya chekudya (nguva dzose inonyanya kukunda chifu chekuku), dura mu 1 1/2-inch cubes kana zvidimbu
- 1 tsp. ginger (paste)
- 1 tsp. garlic (paste)
- 1 tsp. garam masala
- 1/2 tsp. turmeric powder
- 3/4 tsp. munyu (shandisa zvishoma kana uchida)
- 3/4 mukombe Bengal gram upfu
- 3 tsp. hupfu
- Zvichida: 1 tsp. red chilli powder
- 1 guruiiiiii (yakanyanyiswa zvikuru zvishoma)
- 2 gorosi chillies (yakasarudzwa kwazvo)
- 10 kusvika ku15 mashizha curry
- 1/2 mukombe cilantro (yakachena, yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
- Isa mikoko mumakolander uye uite kuti igeze kuitira kuti zhinji yemvura isabviswa kwavari. Ikozvino tisa wakaoma nepepeti. Isa muhomwe huru yekuvhenganisa.
- Wedzera ginger uye garlic pastes, garam masala , turmeric powder uye munyu uye fungai zvakanaka kuti mupfeke mhuka dzose dzehuku. Vhivha ndiro nemapurasitiki uye uise mufiriji kuti uende kwemaawa 1 kusvika ku2. Iko iwe unotora nguva yakawanda iyo yakashambadza iyo tastier iyo pakora.
- Mushure mokunge huku yakashambadza, ichishandisa meshonga yakaisvonaka-fungira kana kusesa, tsvina muBengal gram yepfuu (izvi zvinogadzira pakoras lighter uye fluffier). Wedzerai mahwendefa, tsvuku tsvuku yehuni (kana ikashandisa), anyanisi, mavara azvinyoro, mashizha e curry uye coriander yakakodzwa uye fungisisa zvakazara kuitira kuti zviputi zvive zvizere.
- Munguva iyi, muvheni reDutch kana pombi yakadzika, kupisa mafuta kuti yakadzika-frying. Iwe uchaziva kuti mafuta anopisa paunodonha muchigamba chekuku uye mafuta emafuta uye nyama inononoka kusvika payo.
- Wedzera zvishoma zvimedu zvekuku, zvakaputirwa ne marinade, pane imwe nguva. Fry kusvikira ndarama kumativi ose. Shandisa chidimbu chakakanyiwa kuti unyatsoshandura zvese zvino uye zvakare.
- Pakati pegoridhe, bvisa Chicken Pakoras kubva kumafuta ne spoon yakakoshwa, kudira mafuta, uye kuisa pamapepa mapepa kuti ubvise mafuta akawanda.
- Shumira kuputira kupisa nemuchero weiii raita uye mukombe wekusimudzira masala chai.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 280 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 63 mg |
| Sodium | 189 278 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Protein | 23 g |