Whoopie pies ingave iyo nyika inobata Maine, asi izvozvo hazvirevi kuti havagoni kufadzwa pose pose. Kazhinji yakagadzirwa nemaoko maviri, zviduku, zviduku zvidheka zvingwa zvekatekiti ne marshmallow cream centre, iyo dessert inokweretesa kune yose yakasiyana-siyana inonaka.
Zvakajairika kuwana shanduko yepungu muvhuvhu, uye gingerbread imwe munguva dzezororo. Mukuwedzera, kunyange zvisati zvisiri tsika, maruva anozora marimusi anowanzofambidzana nekisiki chechi inopisa.
Kuwedzera tahini kune kamuri hakusi tsika, asi inokora gara rinoshamisa raunofanira kuzvibata naro. Izvo zvinoshandiswa pamvura zvinosvibisa zvinogona kuva zvinotapira zvakanyanya pamusana pehuwandu hwehuga hunokonzerwa nehupfuwa hunodiwa kuti huve. Swesame inonamatira pasi kunotapira zvishoma uye inounza michero inoshamisa, sesame inonaka. Iko kutarisana kwakanyanya kune gingerbread kunaka uye zvakanaka kwazvo iwe unogona kuzviwana uchizviunganidza pane zvose.
Zvamunoda
- For the Gingerbread Whoopie Pies:
- 1 egg
- 3/4 mukombe chiedza cheshuga
- 1/4 mukombe molasses
- 1 tsvimbo (8 mashupuni) unsalted bata (yakanyunguduka uye yakanyoroveswa)
- 1 teaspoon vanilla extract
- 2 makapu yose yeupfu hwechinangwa
- 1 1/2 maaspuni kubika soda
- 2 maspuniki pasi ginger
- 1 teaspoon pasi sinamoni
- 1/2 teaspoon pasi nutmeg
- 3/4 teaspoon munyu
- Nokuda kweTahini Cream Kuzadza:
- 4 ounce
- marshmallow fluff (yakagadziriswa kana soro akatengwa)
- 1 kapu yakasvibiswa shuga confectioner's
- 3 tablespoons isati yakashongedzwa (yakanyunguduka uye yakanatswa)
- 1 kipuni mukaka
- 1 tablespoon
- sesame paste (tahini)
- 1 teaspoon vanilla
- Chidimbu chegungwa munyu
Nzira Yokuita Izvo
- Kuita kuti gingerbread iyoopie inye, usati wapisa huni kusvika ku 350 F.
- Wedzerai mazai uye shuga tsvuku tsvina kune ndiro huru. Kushandisa chimiro kana musanganise ruoko, kurohwa kusvikira kushevedza uye zvishoma nezvishoma muvara. Iroya mumasukesi, yakanyunguduka mafuta uye kubuda kwevanilla.
- Mune imwe mudziyo, tsvina pamwe chete futi yose yechinangwa, kubika soda, pasi sinamoni, ginger pasi, pasi nutmeg uye munyu.
- Itai kuti zvigadzirwa zvakaoma mubatter yakadzika.
- Uchishandisa 1 ounce cookie scoop, tora batter pabhaki rinoputirwa nepepment pepa kana chigodo chekubika, uye chengetedza zvidha zvinenge zviviri "kunze kwekuti zvichapararira muchoto. Unogona kushandisa mapeji maviri okubika kana kuti shanda mumatch, asi iwe unofanira kupedzisira uine makumi maviri.
- Bika kwemaminitsi 10 kusvika ku12. Rega kuti utonhore usati waita.
- Kuita kuti tahini cream izere, whisk pamwe chete maruva emvura, shuga yakakanyiwa, yakanyunguduka mafuta, mukaka, sesee paste, vanilla uye gungwa munyu kusvikira yakanyorova. Rega kugara kwemaminitsi mashomanana apo iyoopie inotonhorera kuti uite kuzadza nekugadzirisa zvishoma. Izvi zvinobatsira kugara kwekuzadza kuiswa apo iwe uchiiparadzira pakati pemakumbo maviri.
- Kuti uunganidze mapepa epiopi, isa panzvimbo yepuniki ye tahini cream mukati mezvinyorwa zviviri zvekiki (shandisa zvimwe kana iwe uchida kuti zviwedzere) uye zvinyoro sandwich pamwe chete.
- Enjoy!
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 353 |
Total Fat | 19 g |
Saturated Fat | 11 g |
Unsaturated Fat | 6 g |
Cholesterol | 65 mg |
Sodium | 401 mg |
Carbohydrates | 42 g |
Dietary Fiber | 1 g |
Protein | 5 g |