Dame Nellie Melba ndiro zita rematambo-chikamu cheMelba chinobva kuguta rake reMelbourne, Australia - Helen "Nellie" Porter, muimbi anozivikanwa mukupera kwemakore ekuma19 uye kutanga kwemazana makumi maviri. Izvo zvakaitika panguva yekuita kuCovent Garden muLondon, kuti Nellie akazozivikanwa nomukurumbira weFrench chef chef Escoffier anozivikanwa munyika yose nekuda kwekugadzira kwake, kubika uye kazhinji aifunga kuti godfather we "haute cuisine". Akanga awirirana naCésar Ritz uye aiva mukuru mukuru we mahoteli mumafirimu akakurumbira eRitz eParis uye kuLondon.
Nellie Melba akanga ari muenzi wenguva dzose kuresitorendi yeEscoffier achiri muLondon kuma1990 uye kuma1900. Yaiva panguva ino Escoffier akasika Peach Melba.
Iyi kamukira yePeches Melba (Melba Peaches) anoshandisa kazhinji kisingakanganwi uye zvishoma-inozivikanwa yekubika kubiwa kunonzi white poaching kuchengetedza peaches zvakasimba. Apo kuchena kwechichena, zvinoshandiswa zvinounzwa zvisinganyanyi kumira uye ipapo pani yose inobviswa kubva pakupisa. Mushonga unopisa unogara mukaini kwekanguva, uchibika zvinyoro mumoto wayo sezvaunopisa. Chigumisiro chacho chakanyatsogadzirwa, uye hauzombofi mushy.
Iyi kemikari yakabva pamusana pezvakanaka uye zvekare kubva kuna Auguste Escoffier.
Zvamunoda
- 6 peaches yakachena (peeled uye pitted)
- 1 1/4 makapu shuga (granulated)
- 2 makapu mvura
- 3/4 teaspoon vanilla kubva
- For the Sauce:
- 1 12-oz. raspberries (frozen unsweetened, thawed mundiro)
- 1/3 mukombe shuga (granulated)
- 1/4 mukombe mvura
- 1 1/2 mashuunikiti jemusi
- 1/4 teaspoon lemon zest
- 1 chigadziko che vanilla ice cream
- Sundae kapu kana ice cream ndiro (yakanirwa mufiriji)
Nzira Yokuita Izvo
Uchishandisa yakadzika, yakareba skillet, kupisa 1 ¼ makapu shuga uye 2 makapu mvura yekubika. Mushure mokunge shuga ichinyunguduka, wedzisa mapeaches mune imwe chete. Deredza kupisa kusvika pasi pekumira uye kuputika, akavharwa, kwemaminitsi mashanu. Kushandisa zvipfeko kana chipuni chinoputika, nyatsotora mapeaches ose, akavhara, uye ramba uchiraira kwemaminitsi matatu. Bvisa skillet kubva pakupisa uye bvumira mapeaches kuti agare muhutura inopisa kwemaminitsi makumi mana.
Tsvaga muvanilla zvinyorwa. Chill peaches muSirasi kweawa imwe chete.
Sauce:
Svetai mahwende uye juice kubva pakuchenesa, kuburikidza nemucheka wakaisvonaka-weshandi, wozosiya mbeu uye zvisikwa; kuisa parutivi. Uya ne 1/3 mukombe ushuga uye ¼ mukombe wemvura kusvika kumota kwemaminetsi maviri uye kubvisa kubva mumoto, svetura mu juisi yemonamu uye zest. Ita sirasi nyore (shuga musanganiswa) mu mbeu isina rapberry pure uye chill kwemaminitsi makumi matatu.
Itai mapeji uye mahwendefa pamusoro pechrisamu muzvisviniro zve frosted uye mushumire.
Ichi hachisi chokudya chokuchengetedza uye kwete chimwe chekushambadzira pamwe chete. Muchiitiko ichi, mutsara unofanirwa kuchengetwa kune chaiyo yakagadzirwa naTenzi weChefs Auguste Escoffier.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 175 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |