Hot artichoke dip is a classic and recipe simple using lots of creamy ingredients like cheese and artichoke hearts. Ndinoda kuishandira neminheji yakawanda inofadza yakarongedzwa kuti ione seKrisimasi zvishongo. Kana iwe uchida kamukira ne sipinashi, ona Baked Artichoke Spinach Dip . Uye kana uine zvasara, ita Creamy Artichoke Stuffed Shells .
Zvamunoda
- 1 tablespoon butter
- 1 anyezi, akachekwa
- 2 clove garlic, minced
- 1 tsvuku tsvuku tsvuku, yakasarudzwa
- 1 (14-ounce) inogona kuisa artichoke mwoyo mumvura, yakanyoroveswa
- 1 (8-ounce) pamu cream cream, yakaderedzwa
- 1 cup mayonnaise
- 1 kapu yakavhurwa Parmesan cheese
- 1 mukombe shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 degrees F. Mukati pejikopu, sungai bhotela pamusoro pemhepo inopisa. Wedzerai onion uye garlic; kubika uye kumutsa 2 maminitsi. Wedzera bhero tsvuku tsvuku; gadzira uye simbisa 3-5 maminitsi kwenguva yakareba kusvikira miriwo iine crisp-tender. Bvisa kubva pakupisa. Chop artichoke hearts into small pieces.
2. Muhombodo huru, gadzira kirimu chese kusvikira wanyorova. Zvishoma nezvishoma zvakarohwa mu mayonnaise kusvikira yakanyarara. Wedzera kuiswa mishonga uye artichoke moyo.
3. Shandisa hafu yeParmesan cheese uye yose yeMonterey Jack uye mozzarella cheese. Isa mu 8 "square baking dish iyo yave yakasvibiswa nekasekesa kubika spray. Fukidza pamwe neParmesan cheese inosara.
4. Bika kwema 25-35 maminitsi kusvikira kuvhara kunotanga kupenya kumativi ose. Shingaiya ushamwari uye zvishoma nezvishoma zvakasungirirwa kuguette slices.
Iwe unogona kuita kuti izvi zvinyore mberi kwenguva; ingovhara uye firiji kusvika maawa makumi maviri nemaviri. Kana yava nguva yekudya, kubika kwemaminitsi mashanu kusvika gumi kusvikira nguva yakatsva uye ichikomba kumativi ose. Usapfukira kana kuvhara kuchaparadzanisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 472 |
| Total Fat | 42 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 75 mg |
| Sodium | 620 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |