Hapana chakafanana nokuzviisa mudiki, kutapira zvinyorwa zvinyuchi zvinyuchi zvesvini pa Starbucks. Vanongova vashoma zvakakwana kwandinenge ndisinganzwi ndine mhosva ndichivadya uye ivo vanonaka zvokuti vanokoshesa makori ose akazara.
Zvimwe zviri nani kuita kuti zviduku zvinyungudye-mumunwe-muromo wako kumba! Nzira yekuyevedza yakanakisa uye inoda kunyanya kusanganiswa uye kufungidzira. Iko inokonzera nokukurumidza uye inonzi glaze inoda kungokurumidza kukurumidza!
Iyo ndiyo yakagadziriswa yakakwana yekate duku yakanaka kana brunch! Zviri nyore kwazvo kudarika kaviri kamukira kuita boka guru revanhu. Vanogonawo kugadzirwa mberi kwenguva uye mazaya kusvikira zvichidiwa! Iyo frizensi inobatsira kuchengetedza maitiro avo asina kunaka uye inoita kuti vazonakidzwa zvakanaka zvikuru!
Ndakashandura chikafu ichi chinyorwa kubva kuStuck on Sweet.com!
Zvamunoda
- 2 1/2 makapu upfu (unbleached)
- 1/2 teaspoon munyu
- 1 Tapepoon kubika poda
- 1/3 mukombe shuga
- 1 mazai makuru
- 1/2 mukombe mukaka wose (kana hafu nehafu)
- 1 Tapepoon vanilla extract (pure)
- 3/4 mukombe bhotela (kutonhora, cubed)
- 1 1/2 makapu mapupa ane shuga
- 2 Zvipukisi mukaka wose
- 2 Tapepoons bata (yakanyauswa)
- 1/2 yevhiriji yenyuchi (kupatsanurwa uye yakagadzirwa, inogonawo kutsiva vanilla bean paste)
Nzira Yokuita Izvo
- Preheat oven kusvika 425 degrees.
- Sungai ugofu, munyu, mupfu hwebibiki, uye shuga mumudziyo weimiriro yako musanganisi uchishandisa paddle attachment. Inogonawo kusanganiswa mune ndiro yakakura kushandiswa neefry blender.
- Wedzerai bhotela kune zvakaoma zvinoshandiswa. Isai kusvikira musanganiswa wakafanana nemakumbo akaoma. Zvakanaka kana pane zvakakura zvinyorwa zvehutori izvo zvichiri kumira muhupfu. Izvi zvinopa chidimbu icho chakanaka kutsika.
- Svetai pamwe chete mazai, mukaka, uye vanilla kubudiswa mune imwe ndiro. Zvishoma nezvishoma wedzera musanganiswa wakaoma kumusanganiswa wakaoma apo musanganisi akaiswa pasi. Sakanidza zvinyoro zvishoma kusvikira musanganiswa wese wakave wakabatanidzwa. Iyo mukate inofanira kunge iine tacky zvishoma, asi isingaiti.
- Gurai musanganiswa mumabhora maduku matatu. Gurisa zvinyoro zvisizvo uye uzvipfekedze mumatokisi. Cheka madhishi muzvikamu 8 (funga kuti wakaita pie). Isa gumbo rimwe nerimwe pane chifukidzo chakaiswa bheta pepa.
- Bika kwemaminitsi 10-12 kana kuti zvishoma nezvishoma zvakasvibiswa pamakona. Shandisai scones muchitonho chinotonhorera uye muvabvumire kuti vanyatsopera.
- Sungai pamwe chete shuga yakakanyiwa, yakanyauswa, uye 2 Tapepoons emukaka wose. Wedzerai mbeu yenyuchi yavanilla uye musanganise kusvikira yakabatanidzwa. Iyo inopisa ichave yakareba asi ichiri kupararira.
- Kana imwechete iyo shones yakanyarara zvachose, iparadzira teaspoon ye glaze pamusoro peumwe neumwe wavo. Rega glaze kuti iombe isati yagadzirirwa. Inogonawo kuchengetwa mazaya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 151 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 56 mg |
| Sodium | 138 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |