Zvinyorwa Zvikuru Zvokubatanidza Negore Rutsva Idzva Smorgasbord
Evha Egore Idzva ipo mukana wakanaka wekupa "smorgasbord" yezvokufadza kune shamwari neshamwari sezvaunoita muNyika Idzva. Zvakafanana neSpain tapas ndiro, idzi dzeNordic dzinofadza "dzinocheka" uye sandwiches dzichagovera kusanganisa kunonaka kune yako inofadza kana kuti - kune chero vana vari muboka rako - festive "Skål Ya, ll" chibereko teti .
01 ye 05
Cold-cured Gravlax pa Rye CrispbreadScandinavia's famous appetizer, froid-cured gravlax ishepo yekuita, inoda kungoita mashomanana mashomanana mashoma uye kusatevera-kusina-kushanda. Sliced paper-thin and served on rye crispbread ne sweet dill mustard , iyo inofanirwa uye inonaka kune chikamu cheNew Year's smörgåsbord buffet.
02 of 05
Kusvuta Salmoni Cold-cured gravlax inotora mutsva wekuvhenekera kana usina kusvuta kweawa kana maviri asati ashumira. Ndiyo nzira yakanakisisa yekupa kune vashoma vashanyi vaenzi vanosarudza saaroni yakagadzirwa.03 of 05
Seafood Smörgåstårta Salmon inoputa, avocado yakachenesa, uye mirwi yediki shrimp yemucheche inobatsira kunakidza uye kunaka kwegungwa iri smörgåstårta.04 of 05
Gjetost Fondue Gjetost, Norway yakasvibirira chesi yakasvibirira, inonyunguduka nyore nyore kuti isiri yenyama inoshandiswa mu fondue. Kunyange zvazvo kazhinji kacho kushandiswa kwe "dessert" fondues pamusana payo inenge yakashata-yakadai seyakatapira, inoshandawo zvakajeka se dunk inonakidza yezvokudya namafuta.05 of 05
Skål Ya, ll Fruit TeaVana uye vasiri-tipplers pamusika wako weChitsva chegore Idzva uchakoshesa iyi inozorodza "fusion" michero chaiyo, yekare mumabhuku ekare eScandinavia ekubika uye muNashville cuisine.
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