Iyi sauce yakafuridzirwa neThai neVietnamese . Zviri nyore chaizvo kugadzirira nekukwanisa kubatirira kwete kwete chete kurara kwako asiwo kushushikana kwako kwekupisa. Iropepeti ndeyechecheche shomanana yezvinyorwa zviviri asi iwe unokwanisa kukurumidza, uye nyore, kaviri kana katatu izvo zvigadzirwa.
Iyi zero mutezi une zvishamiso zvinoshamisa zvinonaka zvishoma, zvinotapira, gingery uye zvechokwadi zvinonhuwira. Iwe unogona kuishandisa kuti ugochera matsva matsva emvura mukati mawo, nokuda kwekucheka kwemhuka kana huku kana yegungwa, kanawo sechidimbu che nyama yakabikwa nehove. Endai kuedza, iwe uchada kuputika kwevanonatsa.
Zvamunoda
- 2 Tapepoons lime juice (ichangobva kuvharwa *)
- 1 teaspoon uchi
- 2 Tapepoons mafuta emafuta (shandisa chimwe chinhu chakanaka, saesame kana avocado kana kunyange mafuta omuorivhi)
- 2 Tapepoons
- hove yehove
- 1 svisa soy mucu (chiyero ndeche kutora)
- 1 guru garlic clove (minced, kana yakayerera iyo inofananidzwa kune rimwe teaspoon inoputika)
- 1 teaspoon itsva
- ginger (grated)
- 1 Tapepoon chile pepper (yakagadzirwa zvakanaka, mbeu dzinosanganiswa, unogona kushandisa
- Thai chile kana pepper chero ipi neipi-yakakura-kupisa uye vakawanda sezvaunoda)
- 1 madiki mashoma macilantro mashizha (akangoswa, akagadzirisa kutora)
Nzira Yokuita Izvo
Recipe Notes
* Kushandisa chidimbu kune zvakakosha sezvo ichi chinhu chinokosha chinonaka chemuputi unofemerwa nechikafu cheThai. Kana ukashandisa mandimu iwe unopedzisira uine, unofadza, asi wakasiyana zvachose.
1. Tora ndiro duku uye mukati mayo ugodira mutsva juisi, huchi, mafuta, hove yehove uye kuputika soy sauce. Ipai izvo zvinoshandiswa zvinokurudzira zvakanaka uye gadzirai ndiro.
2. Nyenganisa gariki uye gadzirisa zvigadziriswe nebanga kana negoriki, ipapo uwedzere iyo ndiro pamwe nezvimwe zvinoshandiswa uye uzvienzanise kusvikira zvakanaka.
Iye zvino shandisa kapu kuti ubvise ganda kubva kune ginger, kana uchida rimwe bhuku rinotarisa tarisa mazano aya . Shandisa rutivi rwakanakisisa rwebhokisi grater (rutivi nemabako maduku-duku) kuti ubate ginger rakakanganiswa. Grate kusvikira uine teaspoon ugoiisa mundiro uye funganisa zvakare zvinoshandiswa zvakanaka.
3. Gadzira chiputi chechile uye kune muto we spicier inosanganisira mbeu, asi kuti chidziro chakasimba chidzibvise. Wedzerai pepper yakadonhwa mumudziyo uye simbisai. Zvadaro, gurai madiki mashoma emashizha emashizha uye muwedzere kuhombodo, sanganai uye edza kuunganidza zvose zvakanakisisa sezvingaita.
4. Bvumira muchoche kuti ugare pairi kumusvitsa kwemaminitsi gumi. Kana iwe uchida iwe unogonawo kubvumira muto kuti ugare usiku humwe uye shandisa zuva rinotevera asi chifukidzo ichi chivharo uye nzvimbo mufiriji. Mushure memaminitsi gumi, kana usiku humwe, tora muto uye uone kana kuri kutora kwako kana kana kuchida kugadzirisa. Iwe unogona panguva ino zvakare unoda kufungisisa pamusoro pezvaunenge uchishandisa iyo uye kana uchifanira kuwedzera mamwe soy sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 40 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 374 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |