Iyi ndiyo nyanya yakawanda yakagadzirwa nebhayiki sauce ine mitoro yekunaka. Dzorerai kupisa nekuwedzera pepper pepayenne. Iyi muto inenge yakakwana pane yakabatwa nenyundo, yakakwekwa pork kana chicken.
Zvamunoda
- 1 1/2 makapu ketchup
- 6 tablespoons cider vhiniga
- 1/2 mukombe mvura
- 3 tablespoons oiri yemafuta
- 2 tablespoons butter
- 2 tablespoons
- Worcestershire Sauce
- 2 tablespoon shuga
- 1 teaspoon paprika
- 1 teaspoon garlic (minced)
- 1 bay leaf
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon cayenne pepper
Nzira Yokuita Izvo
1. Shandisai mafuta emiriwo muhomwe yepakati. Wedzera minced garlic uye gadzirira kwemaminitsi 15-30 kusvikira yava inhuwirira. Wedzera ketchup, cider vhiniga, mvura, shuga, paprika, bay leaf, Tabasco sauce, pepper cayenne, uye juice imwe yemon guru. Usawedzera mafuta panguva ino. Simmer sauce pamusoro pe-medium-low heat kwema 8-10 maminitsi, zvichikonzera dzimwe nguva. Chenjerera kutsva uye kupisa kwakadzika kana zvichidiwa.
2.
Bvisa pani kubva kune kupisa uye simbisa muhotela. Kana imwe yanyungudutswa, regai muchodzi utonhorere kwemaminitsi gumi nemashanu usati washandisa. Kana uchiita nguva isati yasvika, purozi yakasvibirira kwemaminitsi makumi matatu uye uchengetedze mumudziyo usina kuvhara mufiriji kwemazuva 4-5 mushure mekugadzirira.
3. Kushandisa: sauce yebhasika pamibvu kana zvipuka mukati mekupedzisira kwemaminitsi gumi nemasere ekupedza nguva. Sirasi inogonawo kupisa uye inoshandiswa pamusoro pekukuvadza huku kana yenguruve, kana kungoshumira kune rumwe rutivi semucheka wepafura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 23 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 75 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |