Gluten-Free Lemon Meringue Pie Recipe

Gluten-Free Lemon Meringue Pie inotapira uye inotapira yakabikwa yakabikwa muchitoro chebheya chisina kuchena. Mutsara unocheka-mutsva unoita kuti pie iyi inakidze zvikuru kutarisa sezvazviri kudya.

Shandisa pani yepati nechezasi inogona kubviswa nokuda kwemuganhu unoyevedza uye unoshandiswa nyore.

Zvamunoda

• 1 9-inch
• gluten-free pie (yakabikwa, kana tart shell)
• 1 1/2 mukombe mvura
• 1 1/2 mukombe shuga
• 1/2 teaspoon munyu
• 1/2 mukombe cornstarch
• 4 mazai makuru ejena (asingarohwi)
• 1/2 mukombe jisi remuori (inenge yakanyanyiswa)
• 2 teaspoons lemon peel (freshly grated)
• 3 tablespoons batare (asina kuiswa)
• KwaMeringue:
• 4 mazai vatsvene
• 1/2 mukombe shuga
• 1/4 teaspoon munyu

Nzira Yokuita Izvo

Preheat oven kusvika 325 F / 163 C

1. Sungai mvura, cornstarch, munyu uye shuga mujasi repakati. Whisk kusvikira yaiswa. Ika peji-yakanyanya kupisa, whisking nguva dzose kusvika yakasimba, anenge maminitsi matatu.
2. Bvisa kubva kupisa uye simbisa mujisi yemonamu, lemon peel, uye bhotela. Whisk kusvikira yabatanidzwa.
3. Zvishoma nezvishoma zvinokonzera mazai ejeni mumusanganiswa paunenge whisking. Dzokera kune yakasviba-yakanyanya kupisa, uye gadzira maminitsi 2-3. Kubika pie kuzadza musanganiswa.

1. Shandisa muganisi wemagetsi kana musanganisi wemirasi kuti urove mazai vatsvene nemunyu kusvika pahutu. Zvishoma nezvishoma uwedze shuga uye urove kumusoro kusvikira wakaoma mapepa fomu.
2. Apo kuzadza kwepezi kwanyoroveswa kusvika panenge kutonhorera kwemaekisi, shandisa 2 punikioni ye meringue muzadza peza.
3. Dururirai kuzadza mukati mehutori, chikafu chisati chagadzirwa.
4. Shandisa spatula kuti udimbure meringue yakasara papa. Paridza meringue zvakafanana pamusoro pekuzadza, kuve nechokwadi kuti unobata pamiganhu yemakristi nemamera kuti urege kudzika. Shandisai teaspoon kana duku duku kuti uite swirls mu meringue.
5. Bika muvheni yakapeteredzwa kwemaminitsi gumi nemashanu, kana kuti kusvikira meringue peaks isingasviki.

Recipe yeGluten-Free Pie uye Tart Kukura
Nhanho Nhanho-Nhanho - Maitiro Aungaita Gluten-Free Pie Crust

Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.